Tofu Thai Curry

Description

Fiori – Tofu Thai Curry

Barcode: 7613269537656

Certified as:

Ingredients: fins finots Corn dur, Water, Vegetables 12% (carottes, poireaux, poivrons), Tofu 10% (Water, Seeds from Soj, nigari), Egg 7% (d’élevage sol), Onions 4.5%, pâte Curry 3% (Water, Garlic, chili, échalotes, Lemonelle,Sugar brut, Salt, Sauce from Poisson (Extract d’anchois, Salt,Sugar], Galangal, feuilles from Lemons kaffir, Spices, Acidifiant: Citric Acid), Cream from Nuts from Coco Powder (Extract from Nuts from Coco, Glucose Syrup, caséinate from Sodium (de Milk), Corrector d’Acidit: E 340, anti-agglomérant: E 551), Breadcrumbs ( with Corn), Colza Oil, Bouillon from Vegetables,Sugar, Basil, Garlic, Coriander, gingembre, Salt iodé.

Shipped from: Switzerland

Manufacturer:
Anna’s Best

Available at the following stores:

Weight: 250 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e340,e551

National Nutrition Category: unknown / unknown

Nutrition Facts: