Sauce Chili Peppers Sriracha Suree
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Sauce Chili Peppers Sriracha Suree
Barcode: 8850344004163
Certified as:
Ingredients: Water, Chili Peppers Red 28%.sucz } Garlic, Salt, Stabilizer : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Starch mufiéi Maize, Corrector d’Acidit : E260, Preservatives : E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms), Food Coloring : E160c A conserver dans un endroit frais and sec*’ réfrigérateur (4 oc) après
Shipped from: France – France
Manufacturer:
Suree
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e160c,e211,e260,e415
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- eau 61.2 % (estimate)
- piment rouge 28%.sucz } ail 19.4 % (estimate)
- sel 2.3 % (estimate)
- stabilisant 2.3 % (estimate)
- — e415 2.3 % (estimate)
- amidon mufiéi maïs 2.3 % (estimate)
- correcteur d'acidité 2.3 % (estimate)
- — e260 2.3 % (estimate)
- conservateur 2.3 % (estimate)
- — e211 2.3 % (estimate)
- colorant 7.9 % (estimate)
- — e160c A conserver dans un endroit frais et sec*' au réfrigérateur 2.3 % (estimate)
- — — 4 oc 2.3 % (estimate)
- — après 5.6 % (estimate)
| Energy | – kJ |
|---|---|
| 95 kcal | |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 20.4 g |
| Sugars | 15.6 g |
| Fiber | – g |
| Proteins | 0.7 g |
| Salt | 4.6 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















