Sauce Chili Peppers sriracha

Description

Sauce Chili Peppers sriracha

Barcode: 8850344000820

Certified as:

Ingredients: Conseiles from mise in oeuvre : cette Sauce Thaï des plus authentiques Chili Peppersera à meneill les raviolis vapeurs and viandes grillées. Vous pourrez I utiliser comme une Mustard ou comme assaisonnement dans une poêlée, üéÀients: Water, Chili Peppers Red 28%. Sugar, Garlic, Salt, Stabilizer : E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Modified Starch from Maize, Corrector d’Acidit : FJ260, Preservatives : E211 (Sodium benzoate is the first preservative the FDA allowed in foods and still widely used food additive. … For example, it’s listed as E211 in European food products (5). Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it’s mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, known carcinogen that may cause cancer. People who drank beverages containing high levels of sodium benzoate — like soda — reported an increase in attention-deficit/hyperactivity disorder (ADHD) symptoms), Food Coloring : E160c.

Shipped from: France – Spain

Manufacturer:
Suree

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e14xx,e160c,e211,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: