Soup from CEBOLLA
Soup from CEBOLLA
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Description
Soup from CEBOLLA
Soup from CEBOLLA
Barcode: 7501011311770
Certified as:
Ingredients: Ingredientes Onion (50%), Water, Iodized Salt, Oil Vegetable Edible without hidrogenar (corn), proteína Vegetable hidrolizada, almidón, Flavoring Natural, Citric Acid, Cheese (pasta from Queso, Water, enzimas), gms, Food Coloringe Caramel (clase IV), especias, inosinato from Sodio, guanilato from Sodio.
Shipped from: Mexico
Manufacturer:
CAMPBELLS MEXICO
Available at the following stores: WALMART
Weight: 500 ML
Serving size: 250 ml
Food Traces:
Number of additives / E-numbers: 4 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e621,e627,e631
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
Halal Status
- Ingredientes Cebolla 50 %
- agua 44.8 % (estimate)
- sal yodada 0.4 % (estimate)
- aceite vegetal comestible sin hidrogenar 0.4 % (estimate)
- — maíz 0.4 % (estimate)
- proteína vegetal hidrolizada 0.4 % (estimate)
- almidón 0.4 % (estimate)
- saborizante natural 0.4 % (estimate)
- ácido cítrico 0.4 % (estimate)
- queso 0.4 % (estimate)
- — pasta de queso 0.2 % (estimate)
- — agua 0.1 % (estimate)
- — enzimas 0.1 % (estimate)
- gms 0.4 % (estimate)
- colorante caramelo 0.4 % (estimate)
- — clase IV 0.4 % (estimate)
- especias 0.4 % (estimate)
- inosinato de sodio 0.4 % (estimate)
- guanilato de sodio 0.4 % (estimate)
| Energy | 69 kJ |
|---|---|
| – kcal | |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbohydrates | 2.8 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Proteins | 0.4 g |
| Salt | 0.9 g |



















