Moroccan Tagine Simmer Suce, Medium
Non GMO project,Gluten Free,Halal,Vegan,Peanut Free
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Moroccan Tagine Simmer Suce, Medium
Barcode: 857063002621
Certified as: Non GMO project,Gluten Free,Halal,Vegan,Peanut Free
Ingredients: Water, DATE PASTE, Tomato PASTE, APPLE Juice Concentrate, Sugar Cane, Ginger, TAMARIND Concentrate and contains 2% or less of: EXPELLER PRESSED CANOLA Oil, NATIVE Corn STARCH, SPICES, SEA Salt, GARLIC, CHILI PEPPER, XANTHAN Gum, Lemon Juice Concentrate
Shipped from: USA
Manufacturer:
Saffron Road usa
Available at the following stores:
Weight: 7 oz
Serving size: 30g
Food Traces:
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Moroccan Halal Soup

Fry the onion lightly in oil, then add spices and the rest of ingredients and cook until ready.
The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.
- 350 g of lamb meat or 4 chicken breasts (chopped)
- 1 L of appropriate broth or bouillon
- 1 diced onion
- 3 tsp of olive oil
- 400 g of diced tomatoes (with garlic if possible)
- 200 g of dried apricots divided into 8 portions
- 1 tsp of Paprika powder
- 1 tsp of ground coriander
- 1 tsp of cinnamon
- Salt
- Ground black Pepper
- Cayenne
- Carrots (optional)
- Sweet potatoes (optional)
- Fry the onion lightly in oil, then add spices and the rest of ingredients and cook until ready.
- The cooking time depends on the meat used and on whether carrots and sweet potatoes are added.
- Contains alcohol (ingredient: gin)
Halal Status
- Water 53.3 % (estimate)
- date paste 23.3 % (estimate)
- tomato paste 11.7 % (estimate)
- apple juice 5.8 % (estimate)
- cane sugar 2.9 % (estimate)
- ginger 1.5 % (estimate)
- tamarind 0.7 % (estimate)
- contains 2% and less of 0.4 % (estimate)
- — canola oil 0.4 % (estimate)
- native corn starch 0.2 % (estimate)
- spices 0.1 % (estimate)
- sea salt 0 % (estimate)
- garlic 0 % (estimate)
- chili pepper 0 % (estimate)
- xanthan gum 0 % (estimate)
- lemon juice concentrate 0 % (estimate)
| Energy | – kJ |
|---|---|
| 100 kcal | |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 20 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Proteins | 0 g |
| Salt | 1 g |

















