Description

Mostaza
Barcode: 8437012454521

Certified as: Organic, EU Organic

Ingredients: aigua, vinagre from Sidra, mostassa (12,6%), Salt Sea, espècies midó from Blat from Moro, goma xantana and àcid ascorbic. INGREDIENT agúa, vinagre from Sidra, Mustard (12,6%), Salt Sea, especias Ingredients procedents from Cultiu ecolögic almidón from Maiz, goma xantana and Acido ascórbico. *

Shipped from: Spain

Manufacturer:
Molí from Pomerí España

Available at the following stores: Bio Bio Espai Natural

Weight: 275 g

Serving size:

Food Traces:

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then puriﬁed with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces