Suesilete
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Description
Suesilete
Barcode: 8437010730597
Certified as:
Ingredients: Cheese FUNDIDO PARA EXTEHDER. Ingredient Skimmed Milk rehidratada. queso, mantequilla, Skimmed Milk Powder, sales from Tundido (difosfatos. polifostatos, fosfatos from Sodio and Sodium Citrate), Salt, Canneddores (sorbato potásico and nisina),corrector from Acidez (Acid Citric) and Stabilizers (gomas garrofin and xantana).Origen from La leche UE.
Shipped from: France – Spain
Manufacturer:
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410,e450
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Leche desnatada 55 % (estimate)
- queso 22.5 % (estimate)
- mantequilla 11.3 % (estimate)
- leche desnatada en polvo 5.6 % (estimate)
- sales de tundido 2.8 % (estimate)
- — difosfatos 1.4 % (estimate)
- — polifostatos 0.7 % (estimate)
- — fosfatos de sodio 0.4 % (estimate)
- — citrato de sodio 0.4 % (estimate)
- sal 1 % (estimate)
- conservadores 0.9 % (estimate)
- — sorbato potásico 0.5 % (estimate)
- — nisina 0.5 % (estimate)
- corrector de acidez 0.5 % (estimate)
- — ácido citrico 0.5 % (estimate)
- estabilizantes 0.2 % (estimate)
- — gomas garrofin 0.1 % (estimate)
- — xantana 0.1 % (estimate)
- Origen de la leche UE 0.2 % (estimate)
| Energy | 899 kJ |
|---|---|
| 217 kcal | |
| Fat | 17.3 g |
| Saturated fat | 11.8 g |
| Carbohydrates | 5.4 g |
| Sugars | 5.4 g |
| Fiber | – g |
| Proteins | 9.8 g |
| Salt | 1.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


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