Tiramisú

Description

Tiramisú

Barcode: 8480017207708

Certified as:

Ingredients: preparado with Cheese Mascarpone Cheese (79%) (leche Skimmed, Sugar, nata pasteurizada, Cheese Mascarpone Cheese (11%), yema from Huevo pasteurizada, preparado with Emulsifying (grasas Vegetables totalmente hidrogenadas (Coconut and Palma), Emulsifying (ésteres acéticos from Monoglicéridos and Fatty Acid Diglycerides)), Skimmed Milk Powder, Stabilizers (carragenanos and goma garrofín), Preservative (sorbato potásico) and Aromas], bizcocho calado (20%) (almíbar (Water and Sugar), Wheat Flour, Aromas, Sugar, huevo pasteurizado, Coffee soluble (3%), gasificantes (carbonatos from Sodio, difosfatos, fosfatos from Calcio), emulgentes (monglicéridos and Fatty Acid Diglycerides and ésteres from Propano-1,2-diol from Acids grasos) and Canneddor (sorbato potásico)], preparado alimenticio base from Cocoa (1%)[dextrosa, Cocoa, almidón from Wheat, Sugar, grasas Vegetables (Palmiste and Coco)). Contiene 1,85% from Alcohol.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores:

Weight: 180 g

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e341,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e472a,e500

National Nutrition Category: Milk and Dairy Products / Dairy desserts

Nutrition Facts: