Mango

Description

Mango
Keksstangen with Mangogeschmack
Barcode: 8851019510279

Certified as:

Ingredients: Zutat Wheat Flour, Sugar, Pflanzenöl (Palm Oil, Palm Kernel Oil, Rapsöl), Laktose, Vollmilchpulver (9,7%), Süßwarenfett (Palm Oil), Emulgator (Propylenglykol), Antioxidants (Tokopherol), Mangopulver (1%), Süßungsmittel (modifizierte Stärke), Aromen, Salt, Hefe, Emulgator (Lecithin), Treibmittel (Natriumbicarbonat), Food Coloring (Natriumhydroxid), Enzym Papain, contains Mangocreme (58%).

Shipped from: Germany – Germany

Manufacturer:
Pocky

Available at the following stores:

Weight: 38g

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii, e524 (Food uses of sodium hydroxide include washing or chemical peeling of Fruits and vegetables, Chocolate and Cocoa processing, caramel coloring production, poultry scalding, soft Drink processing, and thickening ice Cream. Olives are often soaked in sodium hydroxide for softening; Pretzels and German lye rolls are glazed with sodium hydroxide solution before baking to make them crisp. Owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. It is known as E number E524)

National Nutrition Category: Unknown

Nutrition Facts: