vrije uitloop eierkoeken

Description

vrije uitloop eierkoeken

Barcode: 8710624103439

Certified as:

Ingredients: TARWEBLOEM, suiker, Water, 9% vrije-uitloop KIPPENEI, weipoeder (MELK), SOJABLOEM, rijsmiddel: E450/E503, magere MELKPOEDER, zout, MELKEIWIT natuurlijk Aroma, TARWEMOUTMEEL, enzym (TARWE), meelverbeteraar: E300. E door E.U. goedgekeurde hulpstof. ALLERGENEN INFORMATIE Bevat tarwe (Gluten), ei, Soja, melkeiwit in Lactose. Kan sporen van rogge (Gluten), gerst (Gluten), haver (Gluten), noten, sesam in lupine bevatten.

Shipped from: Netherlands

Manufacturer:
plus

Available at the following stores: plus

Weight: 300 g

Serving size: 75g

Food Traces:

Number of additives / E-numbers: 3 – e300,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e503

National Nutrition Category: Unknown

Nutrition Facts: