Naturel Beschuit

Naturel Beschuit

€2,97

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8710624752248

Description

Naturel Beschuit

Barcode: 8710624752248

Certified as:

Ingredients: INGREDIENTEN 77%Tarwebloem, glucosestroop, 2,1%ei (scharrel), suiker, gist, zout, Palmolie, tarweGluten, erwteneiwit, emulgator: E481/E322 (soja), meelverbeteraar: E300. E = door E.U. goedgekeurde hulpstof.

Shipped from: France – France

Manufacturer:
Plus

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 3 – e300,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e481

National Nutrition Category: Unknown

Nutrition Facts:

Energy per 100g: 1611
Fat per 100g: 3.3
Saturatedfat per 100g: 1.4
Carbohydrates per 100g: 72.5
Sugars per 100g: 12
Fiber per 100g: 3.7
Proteins per 100g: 14.5
Salt per 100g:0.8
Tags:
Barcode: 8710624752248
Halal Status: Mushbooh (مشبوه)

Halal Status

NOVA 4
CO₂
5.46 g CO₂e / 100g · ≈ 0 km petrol car
Brand: Plus
EAN: 8710624752248Netherlands flag
Ships from: France France flag
Allergens: Soybeans
Additives (3): E300, E322, E481
Ingredient information
  • glucosestroop 60.6 % (estimate)
  • 2.1%ei 19.7 % (estimate)
  • — scharrel 19.7 % (estimate)
  • suiker 6 % (estimate)
  • gist 6 % (estimate)
  • zout 0.4 % (estimate)
  • palmolie 0.4 % (estimate)
  • tarwegluten 0.4 % (estimate)
  • erwteneiwit 0.4 % (estimate)
  • emulgator 0.4 % (estimate)
  • — e481 0.2 % (estimate)
  • — e322 0.2 % (estimate)
  • meelverbeteraar 5.7 % (estimate)
  • — e300 0.4 % (estimate)
  • — E = door E.U 0.2 % (estimate)
  • — goedgekeurde hulpstof 5.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
385 kcal
Fat3.3 g
  Saturated fat1.4 g
Carbohydrates72.5 g
  Sugars12 g
Fiber3.7 g
Proteins14.5 g
Salt0.8 g
Fruits, vegetables & nuts (estimate)0 %

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