Biscuits Chocolate Blanc and Cranberry

Description

Biscuits Chocolate Blanc and Cranberry

Barcode: 8710502153051

Certified as:

Ingredients: Sugar, Wheat Flour, vegetable Oil (Palm Oil, sunfiower Oil), Raisinss, Cranberry 8%, oat meal, Milk Ier, Cocoa butter, Apple, Raisinsg agents: E450, 600, glucose-Fructose syrup, Dextrose, satt, currants, modified maize starch, emulsifier. Soy Lecithin, Lemon, Color. Caramel, ral favor. May contain traces of nuts, lupine and Eggs.?@ Koekjes met Witte chocolade in 8% Cranberry. Ingrediënt suiker, tarwebloem, plantaardige (Palmolie, zonnebloemolie), rozijnen, Cranberry 896, haverbloem, melkpoeder, Cocoaboter, appel, rijsmiddel: E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), glucoseFructose stroop, Dextrose, zout, krenten, 10dificeerd Maizezetmeel, emulgator. sojaledthine, citroen, kleurstof: Caramel, natuudijk aroma. Kan sporen bevatten van noten, lupine in Mürbegebick with Weige Schokolade and 8% Cranberry. Zutat Sugar, Wheat Flour, pflanzliche Ole (Palmôl, Sonnenblumenôl), Rosinen, Cranberry 8%, Hafermehl, Milchpulver, taobutter, Apfel, Backtriebmittel: E450, ESOO, Glukose-Fruktose-Sirup, Dextrose, Salt, JohannisBeeren, modifizierte Maizestàrke, Emulgator: Sojaledthine, litrone, Food Coloring: arnell, natüìiches Aroma. Kann Spuren enthalten von Schalenfrüàte, Lupine and Eier.?@ Biscuits with 2096 Chocolat white and 8% Cranberry. Ingredients: Sugar, ine from Wheat, huiles végétales (Oil from Palm, Sunflower Oil), Raisins Dried, Cranberry 896, Flour davoine, Milk Powder, beurre from Apples, Powder à lever. 50, 600, Glucose Syrup-Fructose, Dextrose, Salt, Raisins from Corinthe, Starch from Maize modifié, Emulsifier: Soy L:ecithin, cRron, Food Coloring aramel, Aroma Naturel. Peut »ntenir des traces from Fruits à coque, lupin and Biscotti with 20% doccolato bianco e 8% Cranberry. Ingredienti: zucchero, farina di frumento, olio vegetali )lio di Palma, olio di Sunflowere), uva sultanina, Cranberry 896, ârina ?avena, latte in polvere, burro di Cocoa, porno, agenti lievitanti: E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), sciroppo di glucosio-fruttosio,

Shipped from: France – France

Manufacturer:
New Yorkers,Newtree

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Weight:

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Food Traces:

Number of additives / E-numbers: 4 – e150,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Unknown

Nutrition Facts: