Bâtons gouda

Description

Bâtons gouda
Bâtons fourrés gouda
Barcode: 8710412002340

Certified as:

Ingredients: Fourrage from Paste gouda 65% (Vegetable Oil (Palme, Palmiste), Powder from Cheese from Gouda (5%), Lactose and Milk Protein, Salt, Aroma], Flour from Wheat, Flour from Apples from Earth, Vegetable Oil (Palme, Palmiste), Lactose and Milk Protein, Salt, jaunes d’oeufs Powder, Food Colorings (bixine, Caramel), Emulsifier (Soy L:ecithin), Dextrose monohydraté, Powders à lever (diphosphate disodique, Carbonates from Sodium), Pepper. May contain traces of seeds from Sesame.

Shipped from: Belgium, France

Manufacturer:
Delacre, Ferrero

Available at the following stores: Magasins U, Delhaize

Weight: 60 g

Serving size:

Food Traces: Eggs, Milk

Number of additives / E-numbers: 5 – e150,e160b,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: