Crackers from Riz Geisha
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Crackers from Riz Geisha
Barcode: 8712996700520
Certified as:
Ingredients: 85 % riz, Sauce Soy (Water, soja, t)/é, Salt, Syrup from Fructose), Sugar, Starch from Modifié, Extract from Yeast, Sauce Powdered Soybeans (eaut soja, Corn, Salt, Maltodextrine), u}gue, Glucose Syrup, Food Coloring (Caramel, Paprika Extract). Informations sur les : May contain traces of cacahuèt from Nuts and from Sésame.
Shipped from: France – France
Manufacturer:
Mitsuba
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 3 – e14xx,e150,e160c
National Nutrition Category: Unknown
Nutrition Facts:
Energy per 100g: 1582
Fat per 100g: 0.4
Saturatedfat per 100g: 0.2
Carbohydrates per 100g: 85.2
Sugars per 100g: 4.3
Fiber per 100g: 1
Proteins per 100g: 7.8
Salt per 100g:1.969
Tags:
Barcode: 8712996700520
Halal Status: Mushbooh (مشبوه)
Halal Status
119 g CO₂e / 100g · ≈ 0.6 km petrol car
Allergens: Gluten, Soybeans
Traces: Sesame Seeds
Additives (2): E150, E160C
Ingredient information
- riz 85 %
- sauce soja 8.1 % (estimate)
- — eau 4.3 % (estimate)
- — soja 1.9 % (estimate)
- — t 1.9 % (estimate)
- é 3.4 % (estimate)
- sel 1 % (estimate)
- sirop de fructose 1 % (estimate)
- sucre 0.7 % (estimate)
- amidon de modifié 0.4 % (estimate)
- extrait de levure 0.2 % (estimate)
- sauce soja 0.1 % (estimate)
- — eaut soja 0 % (estimate)
- — blé 0 % (estimate)
- — sel 0 % (estimate)
- — maltodextrine 0 % (estimate)
- u}gue 0 % (estimate)
- sirop de glucose 0 % (estimate)
- colorant 0 % (estimate)
- — caramel 0 % (estimate)
- — extrait de paprika 0 % (estimate)
- Informations sur les 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 378 kcal | |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 85.2 g |
| Sugars | 4.3 g |
| Fiber | 1 g |
| Proteins | 7.8 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















