PANECILLOS from SALVADO TAIFELD’S
Rich in Fibers PANECILLOS from SALVADO CON ARÁNDANO
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
PANECILLOS from SALVADO TAIFELD’S
PANECILLOS from SALVADO CON ARÁNDANO
Barcode: 7502249131789
Certified as: Rich in Fibers
Ingredients: Salvado from Wheat, Wheat Flour, Oil Vegetable Edible (Canola), Sugar morena, Oat , arándano (mín. 10%), huevo, Bee Honey, fructosa, linaza, agente leudante (pirofosfato Acid from Sodio, bicarbonato from Sodio, fosfato monocálcico), canela, lecitina from Soya (emulsificante), Flavoring Artificial Vanilla, Salt and Potassium Sorbate (conservador). ADVERTENCIA from ALERGENOS: Contiene Gluten, huevo and soya. Elaborado in equipo que procesa Walnuts, Almonds and cacahuate por lo que puede contener trazas from Estos.
Shipped from: Mexico
Manufacturer:
TAIFELD’S CIUDAD from MÉXICO
Available at the following stores: WALMART,SORIANA,MERCADO SORIANA,LA COMERCIAL,CITY CLUB
Weight: 240 g
Serving size: 40 g
Food Traces: Nuts,Peanuts / nuts, Peanuts
Number of additives / E-numbers: 3 – e341,e341i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Salvado de trigo 30 % (estimate)
- harina de trigo 20 % (estimate)
- aceite vegetal comestible 16.7 % (estimate)
- — canola 16.7 % (estimate)
- azúcar morena 15 % (estimate)
- avena integral 14 % (estimate)
- arándano 10 %
- huevo 0 % (estimate)
- miel de abeja 0 % (estimate)
- fructosa 0 % (estimate)
- linaza 0 % (estimate)
- agente leudante 0 % (estimate)
- — pirofosfato ácido de sodio 0 % (estimate)
- — bicarbonato de sodio 0 % (estimate)
- — fosfato monocálcico 0 % (estimate)
- canela 0 % (estimate)
- lecitina de soya 0 % (estimate)
- — emulsificante 0 % (estimate)
- saborizante artificial a vainilla 0 % (estimate)
- sal 0 % (estimate)
- sorbato de potasio 0 % (estimate)
- — conservador 0 % (estimate)
- Elaborado en equipo que procesa nueces 0 % (estimate)
- almendras 0 % (estimate)
- cacahuate por lo que puede contener trazas de estos 0 % (estimate)
| Energy | 1570 kJ |
|---|---|
| – kcal | |
| Fat | 19.5 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 54.5 g |
| Sugars | 29.8 g |
| Fiber | 13 g |
| Proteins | 8.3 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 26.7 % |























