TAIFELD’S BROWNIES Light

Description

TAIFELD’S BROWNIES Light
PANECILLOS from FIBRAS and ChocolatES CON ARÁNDANOS
Barcode: 7502249130393

Certified as: Kosher, Kosher-parve, AVALADO POR LA FEDERACIÓN MEXICANA from DIABETES A.C.

Ingredients: SALVADO from Wheat, Oat INTEGRAL, FranceUCTOSA, Cocoa (MÍN. 9%), ACEITE VEGETL COMESTIBLE (CANOLA), HUEVO, ARÁNDANOS (MÍN. 7%), PEPITAS from Sunflower, FIBRA from SOYA, FIBRA from Oat, AGENTE LEUDANTE (PIROFOSFATO ÁCIDO from SODIO, BICARBONATO from SODIO, FOSFATO MONOCÁLCICO, LECITINA from SOYA (EMULSIFICANTE), CAFÉ, Flavoring Artificial A Vanilla, CHISPAS Flavor A ChocolatE (LICOR from CACAO, MaltITOL (47 g./100 g.), Cocoa in POLVO, MANTECA from CACAO, INULINA, LECITINA from SOYA (EMULSIFICANTE), ExtraCTO Natural from Vanilla, CANELA, Sucralose (60 mg./100 g.), Potassium Sorbate (CONSERVADOR). ADVERTENCIA from ALERGÉNOS: CONTIENE HUEVO and SOYA, PUEDE CONTENER TRAZAS from Gluten and LECHE. ELABORADO in EQUIPO QUE PROCESA Walnuts from ÁRBOL.

Shipped from: Mexico

Manufacturer:
TAIFELD’S CIUDAD from MÉXICO

Available at the following stores: SORIANA,MERCADO SORIANA,LA COMERCIAL,CITY CLUB

Weight: 190 g

Serving size: 30 g

Food Traces: Gluten, Milk,Nuts / Gluten, Milk,nuts

Number of additives / E-numbers: 6 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e341,e341i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e955,e965

National Nutrition Category: unknown / unknown

Nutrition Facts: