Austria Mozart Kugeln
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Description
Austria Mozart Kugeln
Barcode: 9001508084609
Certified as:
Ingredients: sucré, pâte from Cocoa, amandes, Fat from Palm,noisettes (17% dans la Cream), Powder from Milk entier, beurre from Cocoa, Lactose, humectants: sorbitol, invertase, Cocoa maigre Powder, beurre anhydre, Emulsifier : léthicines from Soj, Powder from Skimmed Milk, Aromas, Acidifiant : Citric Acid, Powder from Lactoserum Soft.
Shipped from: France – France, Switzerland
Manufacturer:
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Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 3 – e1103,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Zucker 50 % (estimate)
- Kakaomasse 25 % (estimate)
- Mandeln 12.5 % (estimate)
- Palmfett 6.3 % (estimate)
- Haselnüsse 3.1 % (estimate)
- — in der Creme 3.1 % (estimate)
- Vollmilchpulver 1.6 % (estimate)
- Kakaobutter 0.8 % (estimate)
- Milchzucker 0.4 % (estimate)
- Feuchthaltemittel 0.2 % (estimate)
- — Sorbit 0.2 % (estimate)
- Invertase 0.1 % (estimate)
- mageres Kakaopulver 0 % (estimate)
- Butterreinfett 0 % (estimate)
- Emulgator 0 % (estimate)
- — Lecithine 0 % (estimate)
- Aromen 0 % (estimate)
- Magermilchpulver 0 % (estimate)
- Säuerungsmittel 0 % (estimate)
- — Citronensäure 0 % (estimate)
- Süßmolkenpulver 0 % (estimate)
| Energy | 2133 kJ |
|---|---|
| 510 kcal | |
| Fat | 28 g |
| Saturated fat | 12 g |
| Carbohydrates | 60 g |
| Sugars | 55 g |
| Fiber | – g |
| Proteins | 5.8 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 15.6 % |


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