Eti Baton from Ciocolată wanted pops cu Cocos

Description

Eti Baton from Ciocolată wanted pops cu Cocos
Eti Baton from Ciocolată wanted pops cu Cocos, 28g,
Barcode: 8690526067285

Certified as:

Ingredients: Zahar, Cereale 14.3% (grau si porumb), nuca from Cocos deshidratata 13.6%, lapte praf, unt from Cocoa, Syrup from Maltoza, zer praf (din lapte), masa from Cocoa, agent from Umezire (sorbitol), grasimi vegetale (Palmier, floarea soarelui, bumbac, rapita), emulsifiant (lecitina din soia from Floarea soarelui), arome, sare, invertaza enzime, Cannednt (sorbat from Potasiu), regulator from Aciditate (Acid Citric).

Shipped from: Romania

Manufacturer:
Eti Turcia

Available at the following stores:

Weight: 28 g,

Serving size:

Food Traces: Gluten, Milk, Soybeans

Number of additives / E-numbers: 3 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i

National Nutrition Category: Unknown

Nutrition Facts: