Mozartsticks

Description

Mozartsticks
Zartbitterschokolade with einer Füllung with Marzipangeschmack (25%) and einer Füllung with Pistaziengeschmack (25%)
Barcode: 9002859100536

Certified as: Natural-Flavors

Ingredients: Sugar, Kakaomasse, pflanzliches Fett (Palme, Shea, in veränderlichen Gewichtsanteilen), Fondant (Sugar, Glucose Syrup, Wasser), Kakaobutter, Invertzucker (Sugar, Glukose-Fruktose-Sirup, Wasser, Acid Regulator: E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), Mandelmasse 2,5% (Mandeln 52%, Sugar, Wasser, Invertzuckersirup, Alkohol), Magermilchpulver, Molkenpulver (aus Milch), Magerkakaopulver, Feuchthaltemittel: E420, Stabilisator: E1103, Konservierungsstoff: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Emulgator E322 (Soja), E476, natürliche Aromen (contains Mandeln), Aroma, Food Coloring: E141.

Shipped from: Germany – Germany

Manufacturer:
Maître Truffout

Available at the following stores:

Weight: 200 g

Serving size:

Food Traces: Milk,nuts, Soybeans

Number of additives / E-numbers: 8 – e1103,e141,e1510,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e476

National Nutrition Category: Sugary Snacks / Sweets

Nutrition Facts: