Bolas from Cereal with Chocolate
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Description
Bolas from Cereal with Chocolate
Barcode: 8480000340467
Certified as:
Ingredients: Black Chocolate, with Leche and White (66 %) Sugar, Cocoa Paste, Butter Cocoa LECHE Whole Powder, suero, Emulsifying (lecitina from SOJA), Aromas (aroma from Vanilla and aroma Natural from Vanilla)), bola from Cereal (33%) (Harina from Maiz, azuca Emulsifying (lecitina from S0JA), and aroma from Vanilla), agente from Recubrimiento (E-904 Glucose Syrup, estabilizante (E-414 grasa from Palma, Acidulante (E-330 Canneddor (E-202). Cacao: 52% Minimo in Black Chocolate. Cacao: 38% Minimo in Chocolate with Leche. Cacao: 29% Minimo in Chocolate White. Origin from La bolita: ESPANA
Shipped from: Spain
Manufacturer:
Hacendado Beniparrell
Available at the following stores: Mercadona
Weight: 200 g
Serving size: 100g
Food Traces: Milk, Soybeans
Number of additives / E-numbers: 5 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e414,e904
National Nutrition Category: Sugary Snacks / Sweets
Nutrition Facts:
Halal Status
- Chocolate 66 %
- — azúcar 25.9 % (estimate)
- — pasta de cacao 18.5 % (estimate)
- — manteca de cacao 10.8 % (estimate)
- — _leche_ entera en polvo 5.4 % (estimate)
- — suero 2.7 % (estimate)
- — emulgente 1.4 % (estimate)
- — — lecitinas de _soja_ 1.4 % (estimate)
- — aromas 1.4 % (estimate)
- — — aroma de vainilla 0.7 % (estimate)
- — — aroma natural de vainilla 0.7 % (estimate)
- maíz extrusionado 33 %
- — harina de maiz 19.8 % (estimate)
- — azúcar 6.6 % (estimate)
- — aceite refinado de girasol 3.3 % (estimate)
- — emulgente 1.7 % (estimate)
- — — lecitinas de _soja_ 1.7 % (estimate)
- — aroma de vainilla 1.7 % (estimate)
- agente de recubrimiento 0.6 % (estimate)
- — e904 0.6 % (estimate)
- jarabe de glucosa 0.2 % (estimate)
- estabilizante 0.1 % (estimate)
- — e414 0.1 % (estimate)
- acidulante 0 % (estimate)
- — e330 0 % (estimate)
- conservador 0 % (estimate)
- — e202 0 % (estimate)
| Energy | 2179 kJ |
|---|---|
| 521 kcal | |
| Fat | 28.2 g |
| Saturated fat | 17.9 g |
| Carbohydrates | 59 g |
| Sugars | 42.3 g |
| Fiber | 2.6 g |
| Proteins | 6.3 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















