Mini classic amande white

Description

Mini classic amande white
Classic: glace Vanilla à l’Aroma Naturel from Madagascar enrobée from Chocolate Milk (33%)
Barcode: 8714100635698

Certified as: Gluten Free,Made in the EU

Ingredients: Milk écrémé réhydraté, Sugar, beurre from Cocoa’, Water, Oil from Coco, Milk Powder entier, Glucose Syrup, Glucose Syrup-Fructose, BEURRE Concentrate, Lactose and Milk Protein, Milk Powder écrémé, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E442, E476), gousses from Vanilla épuisées broyées, Stabilizers (E410, E412, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), Aroma Naturel from Vanilla’ (dont LAIT), Aroma, Food Coloring (E160a).

Shipped from: France – France

Manufacturer:
Magnum

Available at the following stores: cora

Weight: 266 g, 330 ml, 6 glaces

Serving size: 100g

Food Traces: Milk

Number of additives / E-numbers: 7 – e160a,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e442,e471,e476

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: