Magnum Mint Ice Cream 4 X

Description

Magnum Mint Ice Cream 4 X

Barcode: 8712100864964

Certified as:

Ingredients: Milk écrémé réhydraté, Sugar, beurre from Cocoal, pâte from Cocoal, Oil from Coco, Glucose Syrup, Glucose Syrup-Fructose, LAlTen Powder entier, BEURRE Concentrate, Milk Concentrate écrémé, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)$ lécithine from SOJA E476), Lactose and Milk Protein, Stabilizers (E410, E412, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), Aromas (dont LAIT), Natural Mint Flavor May contain traces of Fruits à coques.

Shipped from: France – France

Manufacturer:
Magnum

Available at the following stores: Magasins U,E.E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements

Weight:

Serving size:

Food Traces: Milk, BEURRE, Milk, SOJA, Lactose, Milk, Milk, SOJA, Lactose

Number of additives / E-numbers: 4 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: