Preparado from Paella and sopa
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Description
Preparado from Paella and sopa
Barcode: 8480000620071
Certified as:
Ingredients:
Shipped from: Spain
Manufacturer:
Hacendado
Available at the following stores: Mercadona
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: –
National Nutrition Category: unknown / unknown
Nutrition Facts:
Energy per 100g: 372
Fat per 100g: 1.9
Saturatedfat per 100g: 0.4
Carbohydrates per 100g: 2.5
Sugars per 100g: 0.8
Fiber per 100g:
Proteins per 100g: 15.6
Salt per 100g:1.01
Tags: frozen-Foods
Barcode: 8480000620071
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Ingredients (EN): pacific clam (molusco) (meretrix lyrata, caught by shellfish in the northwest pacific ocean and central east), blue whale (fish) (prionace glauca, caught by lines and hooks in atlántico noreley other variable areas), pacific poton (molusk with water added poton, stabilizer (e-451i), antioxant (e331), acidifier (e-330), water and salt] (dosidicus gas, captured by lines and hooks in the southeast pacific ocean), "chilean mussel (molusco) half shell and viands (mytilus chilensis, bred in chile) or viands of *mejillon (molusco) (mytilus galloprovincialis, bred in spain (galicia)], langostino vannamei (crustacean) langestine and antioxidant sodium metabisulfite (sulfites)] (penaeus vannamei, bred in peru, vietnam and ecuador), boreal shrimp (crustacean) [shrimp and antioxidant sodium metabisulfite (sulfites) (pandalus borealis, caught by trawls in the northwest and east atlantic of greenland), may contain traces of egg, soy, celery, gluten, cow's milk and mustard, pameijoa do pacífice (molusco) (meretrix lyrata, caught through shellfish not pacific ocean northwest central east), tintureira (peixe) (prionace glauca, harvested through fishing com linha e anzol no a aris
Allergens: Crustaceans, Fish, Molluscs, Sulphur Dioxide And Sulphites
Traces: Celery, Eggs, Gluten, Molluscs, Mustard, Soybeans
Additives (4): E330, E331, E451, E451I
Ingredient information
- ALMEJA del Pacífico 52 % (estimate)
- — Meretrix Lyrata 27 % (estimate)
- — capturada mediante marisqueo en Océano Pacífico Noroeste y Deste Central 25 % (estimate)
- TINTORERA 24 % (estimate)
- — Prionace glauca 12 % (estimate)
- — capturada mediante sedales y anzuelos en Atlántico Noreley otras zonas variables 12 % (estimate)
- POTÓN del Pacífico 12 % (estimate)
- MOLUSCO con agua añadida Potón 6 % (estimate)
- estabilizante 3 % (estimate)
- — e451i 3 % (estimate)
- antioxante 1.5 % (estimate)
- — e331 1.5 % (estimate)
- acidulante 0.8 % (estimate)
- — e330 0.8 % (estimate)
- agua 0.4 % (estimate)
- sal 0.2 % (estimate)
- — Dosidicus gas 0.1 % (estimate)
- — capturado mediante sedales y anzuelos en Océano Pafico Sureste 0.1 % (estimate)
- "MEJILLON 0.1 % (estimate)
- media concha y vianda 0 % (estimate)
- — Mytilus chilensis 0 % (estimate)
- — criado en Chile 0 % (estimate)
- vianda de *MEJILLON 0 % (estimate)
- Mytilus galloprovincialis 0 % (estimate)
- criado en España 0 % (estimate)
- LANGOSTINO vannamei 0 % (estimate)
- Langestino y antioxidante METABISULFITO SÓDICO 0 % (estimate)
- CAMARÓN boreal 0 % (estimate)
- Camarón 0 % (estimate)
- antioxidante METABISULFITO SÓDICO 0 % (estimate)
- — Pandalus borealis 0 % (estimate)
- — capturado mediante redes de arrastre en Atlántico Noroeste y Este 0 % (estimate)
- vaca 0 % (estimate)
- mostaza 0 % (estimate)
- PAMEIJOA do Pacífice 0 % (estimate)
- — Meretrix Lyrata 0 % (estimate)
- — capturada através de mariscaria no Oceano Pacífico Noroeste Deste Central 0 % (estimate)
- TINTUREIRA 0 % (estimate)
- — PEIXE 0 % (estimate)
- Prionace glauca 0 % (estimate)
- apturada através de pesca com linha y anzol no A ARIS 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 89 kcal | |
| Fat | 1.9 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 2.5 g |
| Sugars | 0.8 g |
| Fiber | – g |
| Proteins | 15.6 g |
| Salt | 1 g |



















