PAsta Alfredo

Description

PAsta Alfredo
Pasta, Fusil, Salsa Creama with Mantequilla, calabaza, ejote and mimientos
Barcode: 7501047903383

Certified as:

Ingredients: INGREDIENT Pasta (pasta (sémola from Trigo durum, Iron, Acid nicotínico, Vitamin B1, Vitamin B2 and Acido folico, Water sal), mezcla from Vegetables (calabaza, ejote and Pepper), aderezo risotto (Soup from Leche pasteurizada, leche evaporada leche partially descremada Cow, Vitamin A and Vitamin D], Cheese Cream (leche Whole Pasteurized Cow goma from Algarobo, goma xantana, enzimas and cultivos lácticos], mantequilla (grasa from Leche Cow, Solids from Leche and lecitina from Soya, sazonador Iodized Salt, almidón, glucosa, Sugar, glutamato monosódico, Onion, Wheat Flour, Proteins Vegetable (soya and maiz), Oil Vegetable partially hidrogenado, levadurà from Cerveza and especias), pollo filete from Pechuga from Pollo TBHQ, Salt and pimienta) and especias.

Shipped from: Mexico

Manufacturer:
La Huerta México

Available at the following stores: Walmarts,Sams club,Bodega aurrera,Soriana

Weight: 400 g

Serving size: 100 g

Food Traces:

Number of additives / E-numbers: 2 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e621

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: