Boneless Bufalo

Description

Boneless Bufalo
Trocitos from Pechuga from Pollo empanizados with Salsa buffalo
Barcode: 7502004719801

Certified as:

Ingredients: Pechuga from Pollo, empanizador (Water, Wheat Flour enriquecida (enriquecida with Niacina, Iron reducido, mononitrato from Tiamin, Riboflavin, Folic Acid), Iodized Salt, leudantes (pirofosfato Acid from Sodio, bicarbonato from Sodio, fosfato monocálcico), dextrosa, dióxido from Silicio (añadido como agente antiaglomerante), oleorresina from Pimentón and achiote, menos from 2% from Oil soya añadido como agente antiaplemazante], Salsa (Water, puré from Chile cayenne, vinagre from Apple, Oil vegetal, Iodized Salt, Modified Starch, Acid acético, proteína Vegetable hidrolizada, goma xantana, monoestearato from Sorbitan, Citric Acid, Acid ascórbico, Flavorings Naturales and Artificiales (Milk), benzoato from Sodio, Potassium Sorbate como Canneddores, especias, inosinato disódico, guanilato disódico and EDTA], Marinatedr (Water, Iodized Salt, Maltodextrina, ajo, Flavoring, Natural, no más from 2% from Antiaglomerante, Modified Starch Corn, Sodium Phosphate)

Shipped from: Mexico

Manufacturer:
Pilgrim´s México

Available at the following stores: Walmart, sams club, Bodega aurrera, Soriana

Weight: 600 g

Serving size: 100 g

Food Traces:

Number of additives / E-numbers: 14 – e14xx,e160b,e160c,e211,e260,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i,e385,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e491,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e627,e631

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: