Soft Tortilla Wrap
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Description
Soft Tortilla Wrap
Barcode: 00241908
Certified as:
Ingredients: Corn Flour contains Gluten ( with Farine from Corn, Carbonate from Calcium, Fer, Niacine, Thiamine) • Eau Oils végétales (Palme, Colza) • Humectant : Glycérol • Levure chimique (Poudre à lever : E450, Bicarbonate from Soude) Corn Gluten déshydraté • Sugar • Émulsifiant : r-471 Salt • Agent from Traitement from La Flour : E920s : for les allergènes, voir les ingrédients indiqués en
Shipped from: France – France
Manufacturer:
Marks & Spencer
Available at the following stores: Marks & Spencer
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 4 – e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e920
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Water-Palm Oi Humectant 66.7 % (estimate)
- — Glycerol-Dried Fermented Wheatflour 41.7 % (estimate)
- — Raising Agent 25 % (estimate)
- e450 16.7 % (estimate)
- Sodium Bicarbonate Sugar Emulsifier 16.7 % (estimate)
- — e471 Acidity Regulator Citric Acid Salt Inactive Yeast Wheat Starch 8.3 % (estimate)
- — — contains Cluten 8.3 % (estimate)
- — Yeast 8.3 % (estimate)
- — — Yeast Vitamin D Yeast 8.3 % (estimate)
| Energy | – kJ |
|---|---|
| 294 kcal | |
| Fat | 4.4 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 54 g |
| Sugars | 2.7 g |
| Fiber | 3.2 g |
| Proteins | 8.1 g |
| Salt | 0.9 g |



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