Soft Tortilla Wrap

2,59

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00241908

Description

Soft Tortilla Wrap

Barcode: 00241908

Certified as:

Ingredients: Corn Flour contains Gluten ( with Farine from Corn, Carbonate from Calcium, Fer, Niacine, Thiamine) • Eau Oils végétales (Palme, Colza) • Humectant : Glycérol • Levure chimique (Poudre à lever : E450, Bicarbonate from Soude) Corn Gluten déshydraté • Sugar • Émulsifiant : r-471 Salt • Agent from Traitement from La Flour : E920s : for les allergènes, voir les ingrédients indiqués en

Shipped from: France – France

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 4 – e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e920

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1213
Fat per 100g: 6
Saturatedfat per 100g: 2.6
Carbohydrates per 100g: 49.7
Sugars per 100g: 1.4
Fiber per 100g: 2.5
Proteins per 100g: 8
Salt per 100g:0.75
Nova Group Ranking: 4
Tags:
Barcode: 00241908

Brand

M&S

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4Eco-Score B
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Brand: Marks & Spencer
Pack: 496 g
EAN: 00241908United States flag
Ships from: France France flag, United Kingdom United Kingdom flag
Stores: Marks & Spencer
Ingredients (EN): Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)-Water-Palm Oi Humectant: Glycerol-Dried Fermented Wheatflour (contains Gluten) Raising Agent E450, Sodium Bicarbonate Sugar Emulsifier: E471 Acidity Regulator Citric Acid Salt Inactive Yeast Wheat Starch (contains Cluten) Yeast (Yeast Vitamin D Yeast)
Allergens: Gluten
Additives (2): E450, E471
Ingredient information
  • Water-Palm Oi Humectant 66.7 % (estimate)
  • — Glycerol-Dried Fermented Wheatflour 41.7 % (estimate)
  • — Raising Agent 25 % (estimate)
  • e450 16.7 % (estimate)
  • Sodium Bicarbonate Sugar Emulsifier 16.7 % (estimate)
  • — e471 Acidity Regulator Citric Acid Salt Inactive Yeast Wheat Starch 8.3 % (estimate)
  • — — contains Cluten 8.3 % (estimate)
  • — Yeast 8.3 % (estimate)
  • — — Yeast Vitamin D Yeast 8.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
294 kcal
Fat4.4 g
  Saturated fat1.9 g
Carbohydrates54 g
  Sugars2.7 g
Fiber3.2 g
Proteins8.1 g
Salt0.9 g