Wrap Chicken Marocaine

Description

Wrap Chicken Marocaine

Barcode: 00315715

Certified as: do-not-freeze

Ingredients: Salad from Carotte coriandré from La Meat from Chicken rôtii marinée, une Sauce Yogurt grecque and menthe and dec : é inacds dans une tortilla citrouille and Corn Flour IRGREDIÈNTS Corn Flour contains Gluten ( with Corn Flour, : Carbonate from Calcium, Fer, Niacine, Thiamine • White Chicken d’Origin britannique Roti marine (16%) flanc from Chicken (élaboré with 143 g from Meat from Chicken crue for 10 g from Meat from Chicken cuite) • Epices and moulges (Papprika • Cyrcuma • Cannelle • Coriaodre • Cumin • Piment from La : Clous from Girofle • Seeds from Fenouil • Anis étOilé) • Purée from Piment Red • : Salt • Starch from Mdis,• Sugar) • Carottes (12%) • Eau • Chou Red • Citrouille déshydratée (5%) • Epinards • Yogurt grecque (Lait) • Raisins from Smyrne : Poivrons Reds • Poivrons jaunes • Vinaigre from vin white • Coriander • Sugar Apples Bramley • Oil from Palm • Tomatoes • Starch from Maize • Fat from : Palm • Colza Oil • Powder à lever : Bicarbonate from Soude, E450 • Purée from Apple • Menthe • Onions déshydratés • Correcteur d’Acidit : Acide malique • Purée from Piment Red • Salt • Cumin moulu • Purée d’ail • Purée from Gingembre • Poivre Black concassé • Oil from Tournesol. our les allergènes, voir les ingrédients indiqués in gras. May contain traces of from Small os. CannedTION À consommer (Squ’au : voir sur devant from L,emballage. Conserver réfrigérateur : from C à +50C. Ne pas congeler. Elaboré United Kingdom.

Shipped from: France – France

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight: 247 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e296,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts: