Fruit cake

€2,35

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8423915009616

Description

Fruit cake
Barcode: 8423915009616

Certified as:

Ingredients: Farine from BLE, Oil from Irasol, HIJEVO tournesol, Egg entire Pasteurized, fruta confitada Sugar Fruit confits 9% (citrouille, Syrup from Glucosa and from Glucose and Fructoset saccharose, el from Orange, peau d’orange, (Acide Acidifiant Food Coloringe citrique), Food Coloring (curcumine, Acide Illico, azul carmimque, bleu brillant)] humectant ( licerina, glycérine, sorbitol, Glucose Syrup and te :osay ructosa, ructose, Powder à ever (pyrophosphate Acido from Sodio, Acide from Sodium, Bicarbonate from Dextrosa, Sodium) Dextrose, Preservatives (Acide btco), Acidulante sorbique), Acidifiant (Acide lactique , ma, Thickeners Aroma, Thickener (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance) . contenertrazas May contain traces of France UITS A CARA LECHE and COQUE, from Milk (incluida (y compris Lactose) and SOJA.

Shipped from: France – France

Manufacturer:
Mandul

Available at the following stores:

Weight:

Serving size:

Food Traces: BLE, Egg, Milk, Lactose, SOJA

Number of additives / E-numbers: 7 – e100,e133,e270,e415,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422,e450

National Nutrition Category: unknown / unknown