Bubom almendra
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Description
Bubom almendra
Barcode: 8423915010124
Certified as:
Ingredients: EAU AMandE Chocolat. Ingredients.’ Farine from BLÉ (contains Vegetable Oil from Tournesol, Egg entire Pasteurized, Sugar. AMandE (696), humectant (glycérine, sorbitol), Glucose Syrup and Fructose, Powder é lever E500ii)s Emulsifier (E-471), Aroma, con.ervateur (Acide sorbique). Acidifiant (Acide lactique), Salt Gtaçage: Sugar,Fat végétale (Palma, Palmiste) Powder from Cocoa Degreased, Emulsifier (E-322, E-492 Aroma. May contain traces of des races from France UITS À COQUE and produits é base from CES France UITS. Milk 3t produits à base from Milk (y compris (e Lactose) and SOJA
Shipped from: France – France
Manufacturer:
Mandul
Available at the following stores:
Weight:
Serving size:
Food Traces: AMandE, BLÉ, Egg, AMandE, Milk, Milk, Lactose, SOJA
Number of additives / E-numbers: 7 – e200,e270,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e422,e471,e492
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- EAU AMANDE CHOCOLAT 53.3 % (estimate)
- Ingrédients.' Farine de BLÉ 23.3 % (estimate)
- — contient huile végétale de tournesol 11.7 % (estimate)
- — OEUF entier pasteurisé 5.8 % (estimate)
- — Sucre 2.9 % (estimate)
- — AMANDE 1.5 % (estimate)
- — — 696 1.5 % (estimate)
- — humectant 0.7 % (estimate)
- — — glycérine 0.4 % (estimate)
- — — sorbitol 0.4 % (estimate)
- — sirop de glucose et fructose 0.4 % (estimate)
- — poudre é lever e500ii 0.4 % (estimate)
- s émulsifiant 11.7 % (estimate)
- — e471 11.7 % (estimate)
- arôme 2.5 % (estimate)
- con.ervateur 2.5 % (estimate)
- — acide sorbique 2.5 % (estimate)
- acidifiant 2.5 % (estimate)
- — acide lactique 2.5 % (estimate)
- sel Gtaçage 2.1 % (estimate)
- matière grasse végétale 1 % (estimate)
- — palma 0.5 % (estimate)
- — palmiste 0.5 % (estimate)
- poudre de cacao dégraissé 0.5 % (estimate)
- émulsifiant 0.3 % (estimate)
- e322 0.1 % (estimate)
- e492 arôme 0.1 % (estimate)
- LAIT 3t produits à base de LAIT 0 % (estimate)
- y compris 0 % (estimate)
- — e LACTOSE 0 % (estimate)
- SOJA 0 % (estimate)
| Energy | – kJ |
|---|---|
| 478 kcal | |
| Fat | 30.9 g |
| Saturated fat | 6.5 g |
| Carbohydrates | 44 g |
| Sugars | 23.1 g |
| Fiber | – g |
| Proteins | 6 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 1.5 % |




















