Frischback Butterzopf

Frischback Butterzopf

€3,87

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7613356622586

Description

Frischback Butterzopf

Barcode: 7613356622586

Certified as:

Ingredients: Flour White (froment), Water, beurre 7% (Switzerland), Skimmed Milk Powder, euf entire (ceufs d’élevage in plain air), Salt iodé, Yeast, Lactose, Dextrose, Starch from Wheat, Gluten from Wheat, Flour from Malt d’orge, protéines lactiques,Sugar, Flakes from Wheat, éthanol.

Shipped from: France – France

Manufacturer:
Coop

Available at the following stores:

Weight: 600g

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e1510

National Nutrition Category:Sugary-snacks / pastries

Nutrition Facts:

Energy per 100g: 1201
Fat per 100g: 7
Saturatedfat per 100g: 4.5
Carbohydrates per 100g: 45
Sugars per 100g: 0.5
Fiber per 100g:
Proteins per 100g: 9
Salt per 100g:1.2
Nova Group Ranking: 4
Tags: Snacks, Sweet-Snacks, viennoiseries
Barcode: 7613356622586

Brand

Coop

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Brand: Coop
Pack: 600g
EAN: 7613356622586Switzerland flag
Ships from: France France flag
Allergens: Gluten, Milk
Additives (1): E1510
Ingredient information
  • farine blanche 53.7 % (estimate)
  • — froment 53.7 % (estimate)
  • eau 26.7 % (estimate)
  • beurre 7 %
  • lait écrémé en poudre 3.5 % (estimate)
  • euf entier 3.5 % (estimate)
  • — ceufs d'élevage en plain air 3.5 % (estimate)
  • sel de cuisine iodé 0.6 % (estimate)
  • levure 0.6 % (estimate)
  • lactose 0.6 % (estimate)
  • dextrose 0.6 % (estimate)
  • amidon de froment 0.6 % (estimate)
  • gluten de froment 0.6 % (estimate)
  • farine de malt d'orge 0.6 % (estimate)
  • protéines lactiques 0.6 % (estimate)
  • sucre 0.3 % (estimate)
  • flocons de froment 0.3 % (estimate)
  • éthanol 0.4 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
287 kcal
Fat7 g
  Saturated fat4.5 g
Carbohydrates45 g
  Sugars0.5 g
Fiber– g
Proteins9 g
Salt1.2 g
Fruits, vegetables & nuts (estimate)0 %

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