Aberdeen angus beef
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Aberdeen angus beef
Barcode: 00096386
Certified as:
Ingredients: WheatFlour contains Gluten (With WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin) • Aberdeen Angus Beef (26%) (made with 120a of Raw Beef per 1 oog Cooked Beef) • Vine Ripened Tomatoes • Water • Caramelised Red Onion Chutney (7%) (Red Onions • Sugar • Barley Malt Vinegar (contains Gluten) • Balsamic Vinegar • Water • Ginger Purée • Roasted Garlic Purée • Salt • Gelling Agent: Pectin • Red Chilli Purée) • Soup Fraîche (Milk) • Watercress • UnSalted Butter (Milk) • Salt • Palm Oil • Dried Onions • Vinegar • Dried Fermented WheatFlour (contains Gluten) • Yeast (Yeast • Vitamin D Yeast) • Dried Mustard • Brown Mustard Seeds • White Wine Vinegar • Olive Oil • Wheat Gluten • Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) , E472e • CornFlour • Ground Spices (Cinnamon • Pimentoes • Turmeric) • Rapeseed Oil • Mustard Bran • Sugar • Flour Treatment Agent: Ascorbic Acid • Palm Fat. For allergens see ingredients in bold.
Shipped from: France – France,United Kingdom
Manufacturer:
Marks & Spencer
Available at the following stores: Marks & Spencer
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 4 – e300,e440,e440i,e471,e472e
National Nutrition Category: unknown / unknown
Nutrition Facts:
- Contains alcohol (ingredient: wine)
Halal Status
- Aberdeen Angus Beef 26 %
- — made With 120a of Raw Beef per 1 oog Cooked Beef 26 % (estimate)
- Vine Ripened Tomatoes 16.5 % (estimate)
- Water 16.5 % (estimate)
- Caramelised Red Onion Chutney 7 %
- — Red Onions 3.9 % (estimate)
- — Sugar 1.6 % (estimate)
- — Barley Malt Vinegar 0.8 % (estimate)
- — Balsamic Vinegar 0.4 % (estimate)
- — Water 0.2 % (estimate)
- — Ginger 0.1 % (estimate)
- — Garlic Purée 0 % (estimate)
- — Salt 0 % (estimate)
- — Gelling Agent 0 % (estimate)
- — — Pectin 0 % (estimate)
- — — Red Chilli Purée 0 % (estimate)
- Crème Fraîche 3.8 % (estimate)
- Watercress 3.7 % (estimate)
- Unsalted Butter 3.5 % (estimate)
- Salt 0.4 % (estimate)
- Palm Oil 0.4 % (estimate)
- Dried Onions 0.4 % (estimate)
- Vinegar 0.4 % (estimate)
- Wheatflour 0.4 % (estimate)
- Yeast 0.4 % (estimate)
- — Yeast 0.2 % (estimate)
- — Vitamin D Yeast 0.2 % (estimate)
- Mustard 0.4 % (estimate)
- Brown Mustard Seeds 0.4 % (estimate)
- White Wine Vinegar 0.4 % (estimate)
- Olive Oil 0.4 % (estimate)
- Wheat Gluten 0.4 % (estimate)
- Emulsifier 0.4 % (estimate)
- — e471 0.4 % (estimate)
- e472e 0.4 % (estimate)
- Cornflour 0.4 % (estimate)
- Spices 0.4 % (estimate)
- — Cinnamon 0.2 % (estimate)
- — Pimentoes 0.1 % (estimate)
- — Turmeric 0.1 % (estimate)
- Rapeseed Oil 0.4 % (estimate)
- Mustard 0.4 % (estimate)
- Sugar 0.4 % (estimate)
- Flour Treatment Agent 16.2 % (estimate)
- — Ascorbic Acid 0.4 % (estimate)
- — Palm Fat 15.8 % (estimate)
| Energy | – kJ |
|---|---|
| 203 kcal | |
| Fat | 6 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 23.9 g |
| Sugars | 4.8 g |
| Fiber | 1.1 g |
| Proteins | 12.7 g |
| Salt | 0.8 g |



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