Ham from Turkey Halal
Halal, French Society of Halal Meat Control – Great Mosque of Paris
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Ham from Turkey Halal
Barcode: 3095751489010
Certified as: Halal, French Society of Halal Meat Control – Great Mosque of Paris
Ingredients: Haut from Cuisse from Turkey, Salt, Dextrose from Maize, antioxydant : ascorbate from Sodium, Preservatives : Sodium Nitrite. Traces éventuelles from Céléri.
Shipped from: France – France
Manufacturer:
Fleury Michon
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301
National Nutrition Category: Fish Meat Eggs / Processed Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Haut de cuisse de dinde 96.3 % (estimate)
- sel 0.9 % (estimate)
- dextrose de maïs 0.9 % (estimate)
- antioxydant 0.9 % (estimate)
- — ascorbate de sodium 0.9 % (estimate)
- conservateur 0.9 % (estimate)
- — nitrite de sodium 0.5 % (estimate)
- — Traces éventuelles de céléri 0.5 % (estimate)
| Energy | – kJ |
|---|---|
| 126 kcal | |
| Fat | 5.1 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Proteins | 19 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 0 % |

















