Dés from Jambon from Turkey Halal

Description

Dés from Jambon from Turkey Halal
Ham from Turkey cuit from Qualité supérieure, traité in salaison
Barcode: 3095759148018

Certified as: Halal, French Society of Halal Meat Control – Great Mosque of Paris

Ingredients: Haut from Cuisse from Turkey, Acidifiant : lactate from Potassium, Salt, Dextrose from Maize, antioxydant : ascorbate from Sodium, Preservatives : Sodium Nitrite.

Shipped from: France – France

Manufacturer:
Fleury Michon

Available at the following stores: E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements

Weight: 200 g

Serving size: 100 g

Food Traces:

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e326

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: