Feinste Leckerli
Biscuit Honey with amandes, orgeat and écorce from Lemon confite.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Feinste Leckerli
Biscuit Honey with amandes, orgeat and écorce from Lemon confite.
Barcode: 7616700020267
Certified as:
Ingredients: Corn Flour, Honey 23 %,Sugar, amandes 12 %, Orangeat 6 % (écorce d’orange, Glucose Syrup-Fructose,Sugar, Acidifiant: Citric Acid, Preservatives: Desulphated from Sodium), écorce from Lemon confite 7 % (Sugar, Glucose Syrup, écorce from Lemon, Acidifiant: Citric Acid, Preservatives: Desulphated from Sodium), kirsch 2 %, protéine Corn, Spices, Glucose Syrup, Juice from Lemon, Powder à lever: E503, écorce from Lemon (avecSugar, Water, essence from Lemon, Acidifiant: Citric Acid, Preservativess: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative) and Desulphated from Sodium),Sugar caramélisé, Flour from Malt d’_orge, Acidifiant: Citric Acid, Aromas.
Shipped from: France – Switzerland
Manufacturer:
Jowa,Migros Switzerland
Available at the following stores: Migros
Weight: 200 g e
Serving size: 25 g
Food Traces: Eggs, Milk,Nuts,Sesame seeds, Soybeans / Œufs, Milk, Fruits à coque,Graines from Sésame,Soja
Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e223,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e503
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Farine de _blé_ 30 % (estimate)
- miel 23 %
- sucre 17.5 % (estimate)
- _amandes_ 12 %
- orangeat 6 %
- — écorce d'orange 3.6 % (estimate)
- — sirop de glucose-fructose 1.3 % (estimate)
- — sucre 0.5 % (estimate)
- — acidifiant 0.3 % (estimate)
- — — acide citrique 0.3 % (estimate)
- — conservateur 0.3 % (estimate)
- — — _disulfite_ de sodium 0.3 % (estimate)
- citron 7 %
- — sucre 3.6 % (estimate)
- — sirop de glucose 1.6 % (estimate)
- — écorce de citron 0.9 % (estimate)
- — acidifiant 0.5 % (estimate)
- — — acide citrique 0.5 % (estimate)
- — conservateur 0.5 % (estimate)
- — — disulfite de sodium 0.5 % (estimate)
- kirsch 2 %
- protéine de _blé_ 1 % (estimate)
- épices 0.8 % (estimate)
- sirop de glucose 0.4 % (estimate)
- jus de citron 0.2 % (estimate)
- poudre à lever 0.1 % (estimate)
- — e503 0.1 % (estimate)
- écorce de citron 0 % (estimate)
- — avec sucre 0 % (estimate)
- — eau 0 % (estimate)
- — essence de citron 0 % (estimate)
- — acidifiant 0 % (estimate)
- — — acide citrique 0 % (estimate)
- — conservateurs 0 % (estimate)
- — — e202 0 % (estimate)
- — _disulfite_ de sodium 0 % (estimate)
- sucre caramélisé 0 % (estimate)
- farine de malt d'_orge_ 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
- arômes 0 % (estimate)
| Energy | 1681 kJ |
|---|---|
| – kcal | |
| Fat | 7 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 74 g |
| Sugars | 46 g |
| Fiber | 3.5 g |
| Proteins | 8 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 16.7 % |


















