Läckerli Huus Chocolat
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Läckerli Huus Chocolat
Barcode: 7610073957410
Certified as:
Ingredients: Ingredients Chocolate 37% (Sugar, Cocoa Paste, Cocoa Butter, émul – sifiant: Soy L:ecithin, vanil – le), Corn Flour, Honey, Sugar, amandes and Hazelnut, Lemon – nat, Orangeat, glace (Sugar, kirsch from Bâle-Campagne), si – rop from Glucose, Spices, kirsch from Bâle-Campagne, zeste from Lemon, Powder à lever (E503 ), Acidifiant: Citric Acid. May contain traces of Milk. 100g contiennent
Shipped from: France – Switzerland
Manufacturer:
Läckerli Huis AG CH 4402 Frenkendorf
Available at the following stores: Supermarché
Weight: 120 g
Serving size:
Food Traces: Milk / Milk
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e503
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Chocolat 37 %
- — sucre 22.2 % (estimate)
- — pâte de cacao 7.4 % (estimate)
- — beurre de cacao 3.7 % (estimate)
- — émulsifiant 1.9 % (estimate)
- — — lécithine de soja 1.9 % (estimate)
- — vanille 1.9 % (estimate)
- farine de blé 20.8 % (estimate)
- miel 17.7 % (estimate)
- sucre 12.3 % (estimate)
- amandes 6.1 % (estimate)
- noisettes 3.1 % (estimate)
- citronnat 1.5 % (estimate)
- orangeat 0.8 % (estimate)
- glace 0.4 % (estimate)
- — sucre 0.2 % (estimate)
- — kirsch de Bâle-Campagne 0.2 % (estimate)
- sirop de glucose 0.2 % (estimate)
- épices 0.1 % (estimate)
- kirsch de Bâle-Campagne 0 % (estimate)
- zeste de citron 0 % (estimate)
- poudre à lever 0 % (estimate)
- — e503 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
| Energy | – kJ |
|---|---|
| 433 kcal | |
| Fat | 17 g |
| Saturated fat | 8 g |
| Carbohydrates | 64 g |
| Sugars | 46 g |
| Fiber | – g |
| Proteins | 5 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 9.2 % |




















