Läckerli Huus Chocolat

1,95

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7610073957410

Description

Läckerli Huus Chocolat

Barcode: 7610073957410

Certified as:

Ingredients: Ingredients Chocolate 37% (Sugar, Cocoa Paste, Cocoa Butter, émul – sifiant: Soy L:ecithin, vanil – le), Corn Flour, Honey, Sugar, amandes and Hazelnut, Lemon – nat, Orangeat, glace (Sugar, kirsch from Bâle-Campagne), si – rop from Glucose, Spices, kirsch from Bâle-Campagne, zeste from Lemon, Powder à lever (E503 ), Acidifiant: Citric Acid. May contain traces of Milk. 100g contiennent

Shipped from: France – Switzerland

Manufacturer:
Läckerli Huis AG CH 4402 Frenkendorf

Available at the following stores: Supermarché

Weight: 120 g

Serving size:

Food Traces: Milk / Milk

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 1812
Fat per 100g: 17
Saturatedfat per 100g: 8
Carbohydrates per 100g: 64
Sugars per 100g: 46
Fiber per 100g:
Proteins per 100g: 5
Salt per 100g:0.01
Nova Group Ranking: 3
Tags: Snacks, Sweet-Snacks, Biscuits-and-cakes,biscuits, Chocolate-biscuits,dark-chocolate-biscuits
Barcode: 7610073957410
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score C
Sugars: HighSalt: LowFat: ModerateSat. fat: High
CO₂
181.3 g CO₂e / 100g · ≈ 0.9 km petrol car
Brand: Läckerli Huis AG
Manufacturer / Plant: CH 4402 Frenkendorf
EMB: 10908 Code 5104
Pack: 120 g
EAN: 7610073957410Switzerland flag
Ships from: CH 4402 Frenkendorf CH 4402 Frenkendorf flag
Stores: Supermarché
Packaging: Boite Carton
Allergens: Gluten, Nuts
Traces: Milk
Additives (4): E322, E322I, E330, E503
Ingredient information
  • Chocolat 37 %
  • — sucre 22.2 % (estimate)
  • — pâte de cacao 7.4 % (estimate)
  • — beurre de cacao 3.7 % (estimate)
  • — émulsifiant 1.9 % (estimate)
  • — — lécithine de soja 1.9 % (estimate)
  • — vanille 1.9 % (estimate)
  • farine de blé 20.8 % (estimate)
  • miel 17.7 % (estimate)
  • sucre 12.3 % (estimate)
  • amandes 6.1 % (estimate)
  • noisettes 3.1 % (estimate)
  • citronnat 1.5 % (estimate)
  • orangeat 0.8 % (estimate)
  • glace 0.4 % (estimate)
  • — sucre 0.2 % (estimate)
  • — kirsch de Bâle-Campagne 0.2 % (estimate)
  • sirop de glucose 0.2 % (estimate)
  • épices 0.1 % (estimate)
  • kirsch de Bâle-Campagne 0 % (estimate)
  • zeste de citron 0 % (estimate)
  • poudre à lever 0 % (estimate)
  • — e503 0 % (estimate)
  • acidifiant 0 % (estimate)
  • — acide citrique 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
433 kcal
Fat17 g
  Saturated fat8 g
Carbohydrates64 g
  Sugars46 g
Fiber– g
Proteins5 g
Salt0 g
Fruits, vegetables & nuts (estimate)9.2 %