L’Escalade 1602 Vide

Description

L’Escalade 1602 Vide
Chocolate Milk
Barcode: 7616700119367

Certified as: Made in in Switzerland

Ingredients: Chocolate Milk 87 % (Sugar, Cocoa Butter, Milk entire Powder, Cocoa Paste, Emulsifier: Soy L:ecithin, Aromas), bonbon gélifié with Fruits (pulpes from Fruits (pommes, Apricots, Strawberriess, coings),Sugar, Glucose Syrup, gélifiant : pectine, Acidifiant : Citric Acid, Aromas, Starch Corn), décor (Sugar, amandes, Glucose Syrup, Cocoa Butter, Syrup fromSugar inverti, Milk entire Powder, Skimmed Milk Powder, humectants: sorbitols and invertase, Food Colorings: E171, E153, E150d, E100, Concentrates Food Colorings (pommes, Black Currant, radis], gélifiant: E 413, Thickener: Powder, Preservatives E 200, E 202, Emulsifier : Soy L:ecithin and E 471, Colza Oil, Fat lactique, Extract from Vanilla), kirsch, Food Colorings: E 171, E 172

Shipped from: Switzerland

Manufacturer:
Migros Switzerland

Available at the following stores: Migros

Weight: 320 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 14 – e100,e1103,e150d,e153,e171,e172,e200,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e413,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e440,e440i,e471

National Nutrition Category:Sugary Snacks / Chocolate products

Nutrition Facts: