Kit Kat Eggs

2,67

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7613036236034

Description

Kit Kat Eggs

Barcode: 7613036236034

Certified as:

Ingredients:

Shipped from: France – France

Manufacturer:
Nestlé, Kit Kat

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers:

National Nutrition Category: Sugary Snacks / Chocolate products

Nutrition Facts:

Energy per 100g: 2297
Fat per 100g: 33.3
Saturatedfat per 100g: 19.9
Carbohydrates per 100g: 51.9
Sugars per 100g: 48
Fiber per 100g:
Proteins per 100g: 9.5
Salt per 100g:0.0699999999999999
Nova Group Ranking:
Tags: Snacks, Sweet-Snacks, Confectioneries, Chocolate-candies,bonbons, Chocolates, Chocolate-molds,easter-Food,easter-Eggs
Barcode: 7613036236034
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4
Sugars: HighSalt: ModerateFat: HighSat. fat: High
Brand: Nestlé, Kit Kat, Kitkat
Pack: 120 g
EAN: 7613036236034Switzerland flag
Ships from: France France flag
Packaging: Plastique, Sachet, Boîte
Labels / Certifications: Point Vert
Allergens: Gluten, Milk
Traces: Nuts, Peanuts, Soybeans
Additives (2): E322, E500
Ingredient information
  • Sucre 50 % (estimate)
  • beurre de cacao 25 % (estimate)
  • LAIT entier en poudre 12.5 % (estimate)
  • LAIT écrémé en poudre 6.3 % (estimate)
  • pâte de cacao 3.1 % (estimate)
  • céréales croustillantes 1.6 % (estimate)
  • — farine de BLE 0.8 % (estimate)
  • — sucre 0.4 % (estimate)
  • — malt de BLE 0.2 % (estimate)
  • — poudre à lever 0.1 % (estimate)
  • — — carbonates de sodium 0.1 % (estimate)
  • — émulsifiant 0 % (estimate)
  • — — lécithines 0 % (estimate)
  • — sel 0 % (estimate)
  • — arôme naturel 0 % (estimate)
  • matière grasse de LAIT anhydre 0.8 % (estimate)
  • émulsifiant 0.4 % (estimate)
  • — lécithines 0.4 % (estimate)
  • arôme naturel de vanille 0.2 % (estimate)
  • Cacao 32 %
Nutrition facts — as sold (per 100 g / 100 ml)
Energy2253 kJ
540 kcal
Fat31 g
  Saturated fat18 g
Carbohydrates55 g
  Sugars53 g
Fiber1.6 g
Proteins9.4 g
Salt0.5 g
Fruits, vegetables & nuts (estimate)0 %