Description

Cookies with pépites from Chocolate and Nuts from Coco
Biscuits with pépites from Chocolate and Nuts from Coco
Barcode: 8480017103079

Certified as:

Ingredients: Corn Flour, Fat végétale from Palm, Sugar, pépites from Chocolate 16 % (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier (lécithines (dont soja), Aroma), Nuts from Coco râpée 13 %, Eggs entiers liquides Pasteurizeds, white d’_Eggs liquide Pasteurized, Powders à lever (diphosphates, Carbonates from Sodium), Whey Powder, Salt, Aroma.

Shipped from: France – France,Portugal,Spain

Manufacturer:
Dia Biscuits Panier (Filiale Groupe Poult) – ZI des Pays-Bas – 29510 Briec,Biscuiterie Fouesnantaise (Filiale Groupe Poult) – ZA from Park C’Hastel – 29170 Fouesnant,Finistère,Bretagne,Biscuiterie Rougier (Filiale Groupe Poult) – ZA from La Pillardière – 45600 Sully-sur-Loire,Loiret,Centre-Val from Loire, France

Available at the following stores: Dia

Weight: 200 g

Serving size: 2 Biscuits ± 33,3 g (Contient environ 6 portions)

Food Traces: Corn, Soja, Eggss, Eggs, Whey

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Sugary Snacks / Biscuits and cakes