Macaroni & Cheese dinner – Minions
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Description
Macaroni & Cheese dinner – Minions
Barcode: 0021000028245
Certified as:
Ingredients: Pasta (enriched Wheat Flour (_Wheat Flour, niacin, ferrous sulfate (iron], thiamin mononitrate (vitamin b1], riboflavin (vitamin b2], folic Acid], whole Wheat Flour, glycerol monostearate), Cheese Sauce mix (Whey, Maltodextrin, corn syrup solids, Palm Oil, modified Food starch, Milkfat, Salt, Milk Protein concentrate, contains less than 2% of: medium chain triglycerides, Sodium tripolyphosphate, Citric Acid, Sodium phosphate, Natural Flavor, lactic Acid, Calcium phosphate, guar Gum, monoSodium glutamate, yellow 5, yellow 6, Artificial Flavor, Cheese culture, enzymes, modified Food starch,. Maltodextrin, potassium chloride, acetylated monoglycerides, Salt, medium chain triglycerides, apocarotenal (Color).
Shipped from: USA
Manufacturer:
Kraft United States
Available at the following stores:
Weight: 1.9 oz
Serving size: 55 g
Food Traces: /
Number of additives / E-numbers: 8 – e102,e110,e160e,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e452,e452vi,e621
National Nutrition Category: Cereals and Potatoes / Cereals
Nutrition Facts:
Halal Status
- Pasta 51.6 % (estimate)
- — enriched _wheat_ flour 26.1 % (estimate)
- — — _wheat_ flour 13.1 % (estimate)
- — — niacin 6.5 % (estimate)
- — — ferrous sulfate 3.2 % (estimate)
- — — iron 3.2 % (estimate)
- — thiamin mononitrate 12.8 % (estimate)
- — — vitamin b1 12.8 % (estimate)
- — riboflavin 6.4 % (estimate)
- — — vitamin b2 6.4 % (estimate)
- — folic acid 3.2 % (estimate)
- — whole _wheat_ flour 1.6 % (estimate)
- — glycerol monostearate 1.6 % (estimate)
- Cheese sauce mix 24.2 % (estimate)
- _whey_ 12.1 % (estimate)
- maltodextrin 6 % (estimate)
- corn syrup solids 3 % (estimate)
- palm oil 1.5 % (estimate)
- modified food starch 0.8 % (estimate)
- _milkfat_ 0.4 % (estimate)
- salt 0.2 % (estimate)
- _milk_ protein concentrate 0.1 % (estimate)
- contains less than 2% of 0 % (estimate)
- — medium chain triglycerides 0 % (estimate)
- sodium tripolyphosphate 0 % (estimate)
- citric acid 0 % (estimate)
- sodium phosphate 0 % (estimate)
- natural flavor 0 % (estimate)
- lactic acid 0 % (estimate)
- calcium phosphate 0 % (estimate)
- guar gum 0 % (estimate)
- monosodium glutamate 0 % (estimate)
- yellow 5 0 % (estimate)
- yellow 6 0 % (estimate)
- artificial flavor 0 % (estimate)
- cheese culture 0 % (estimate)
- enzymes 0 % (estimate)
- modified food starch 0 % (estimate)
- maltodextrin 0 % (estimate)
- potassium chloride 0 % (estimate)
- acetylated monoglycerides 0 % (estimate)
- salt 0 % (estimate)
- medium chain triglycerides 0 % (estimate)
- apocarotenal 0 % (estimate)
- — color 0 % (estimate)
| Energy | – kJ |
|---|---|
| 382 kcal | |
| Fat | 5.5 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 70.9 g |
| Sugars | 10.9 g |
| Fiber | 1.8 g |
| Proteins | 10.9 g |
| Salt | 2.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















