Macaroni & Cheese

2,67

No Artificial Flavors, No Preservatives, 25% less Sodium, Cheese from Cows not treated with The Growth Hormone, No synthetic Colors Mac & Cheese

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0013562300112

Description

Macaroni & Cheese
Mac & Cheese
Barcode: 0013562300112

Certified as: No Artificial Flavors, No Preservatives, 25% less Sodium, Cheese from Cows not treated with The Growth Hormone, No synthetic Colors

Ingredients: ORGANIC Wheat MACARONI, CHEDDAR CHEESE (CultureD PASTEURIZED Milk, Salt, Non-ANIMAL ENZYMES), Whey, NONFAT Milk, Butter, Salt, CultureD WHOLE Milk, Sodium PHOSPHATE, ANNATTO ExtraCT FOR Color.

Shipped from: USA

Manufacturer:
Annie’s Berkeley,CA,USA

Available at the following stores:

Weight: 6 OZ (170 g)

Serving size: 2.5 oz (71 g)

Food Traces: Eggs, Soybeans / Eggs, Soybeans

Number of additives / E-numbers: 0 –

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts:

Energy per 100g: 1590
Fat per 100g: 5.64
Saturatedfat per 100g: 2.82
Carbohydrates per 100g: 66.3
Sugars per 100g: 7.05
Fiber per 100g: 2.82
Proteins per 100g: 15.5
Salt per 100g:1.54
Nova Group Ranking: 4
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes, Cereals and their Products, Pastas
Barcode: 0013562300112

Brand

Annie's

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score CNOVA 4
Sugars: LowSalt: ModerateFat: LowSat. fat: Low
Brand: Annie's
Manufacturer / Plant: GENERAL MILLS SALES INC. — Berkeley,CA,USA
Pack: 6 OZ (170 g)
EAN: 0013562300112United States flag
Ships from: Berkeley Berkeley flag, CA CA flag, USA USA flag
Packaging: Box
Labels / Certifications: Organic, No Artificial Flavors, No Preservatives, 25% Less Sodium, Cheese From Cows Not Treated With The Growth Hormone, No Synthetic Colors
Ingredients (EN): Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Allergens: Gluten, Milk
Traces: Eggs, Soybeans
Ingredient information
  • pasta 55 % (estimate)
  • — wheat flour 55 % (estimate)
  • cheddar cheese 22.5 % (estimate)
  • — cultured pasteurized milk 11.3 % (estimate)
  • — salt 5.6 % (estimate)
  • — enzymes 5.6 % (estimate)
  • whey 11.3 % (estimate)
  • nonfat milk 5.6 % (estimate)
  • butter 2.8 % (estimate)
  • salt 1.4 % (estimate)
  • cultured milk 0.7 % (estimate)
  • sodium phosphate 0.4 % (estimate)
  • annatto 0.2 % (estimate)
  • — for color 0.2 % (estimate)
  • silicon dioxide 0.2 % (estimate)
  • — for anticaking 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
175 kcal
Fat2.8 g
  Saturated fat1.3 g
Carbohydrates31.2 g
  Sugars3.8 g
Fiber– g
Proteins6.3 g
Salt0.6 g
Fruits, vegetables & nuts (estimate)0 %