Sauce à l’ail Calvé
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Description
Sauce à l’ail Calvé
Sauce à l’ail
Barcode: 8712566172122
Certified as:
Ingredients: Water, Vegetable Oil 24%, Sugar, ail 4%, Starch from Maize modifié, Vinegar, Mustard (Water, Mustad Seeds, Vinegar, Salt, Aromas, Spices), jaune d’oeuf from Chickens élevées in plein air 2,5%, Onions, Salt, Milk Fermented traité thermiquement, Acidifiant (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), (Citric Acid E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), E270), Parsley, Pepper blanc, Thickener E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Preservatives E206, antioxydant E385, Aroma (dont soja).
Shipped from: Belgium
Manufacturer:
Calvé
Available at the following stores: Delhaize
Weight: 250 ml
Serving size: 15 ml
Food Traces:
Number of additives / E-numbers: 4 – e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e415
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Eau 45.6 % (estimate)
- huile végétale 24 %
- sucre 6.2 % (estimate)
- ail 4 %
- amidon de maïs modifié 3.3 % (estimate)
- vinaigre 3.3 % (estimate)
- moutarde 3.3 % (estimate)
- — eau 1.8 % (estimate)
- — graines de moutarde 0.7 % (estimate)
- — vinaigre 0.4 % (estimate)
- — sel 0.2 % (estimate)
- — arômes 0.1 % (estimate)
- — épices 0.1 % (estimate)
- jaune d'oeuf de poules élevées en plein air 2.5 %
- oignon 1.3 % (estimate)
- sel 0.7 % (estimate)
- lait fermenté traité thermiquement 0.7 % (estimate)
- acidifiant 0.7 % (estimate)
- — e330 0.4 % (estimate)
- — e270 0.4 % (estimate)
- persil 0.7 % (estimate)
- poivre blanc 0.7 % (estimate)
- épaississant 0.7 % (estimate)
- — e415 0.7 % (estimate)
- conservateur e206 0.7 % (estimate)
- antioxydant 0.7 % (estimate)
- — e385 0.7 % (estimate)
- arôme 0.7 % (estimate)
| Energy | 1220 kJ |
|---|---|
| – kcal | |
| Fat | 26 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 14 g |
| Sugars | 8.3 g |
| Fiber | 0.5 g |
| Proteins | 1 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 6 % |



















