Garlic Kebab Sauce

€3,89

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8712100707025

Description
Halal Status

Description

Knoflook Kebab
Sauce ail kebab
Barcode: 8712100707025

Certified as:

Ingredients: Water, Colza Oil, yaourt, Sugar, Vinegar with Herbs (Vinegar, Extract d’herbes), Vinegar, Starch from Maize modifié, ail 2,3%, jaune d’_oeuf (de Chickens élevées sol), Salt, Spices 0,6% (cumin, cardamome, Pepper from Cayenne), Parsley, Aroma, antioxygène : E385.

Shipped from: France – France

Manufacturer:
Calvé

Available at the following stores:

Weight: 250 ml

Serving size: 15 ml

Food Traces: Eggs, Milk

Number of additives / E-numbers: 1 – e385

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 1145

Fat per 100g: 26

Saturatedfat per 100g: 2.1

Carbohydrates per 100g: 9

Sugars per 100g: 5

Fiber per 100g:

Proteins per 100g: 1.1

Salt per 100g:1.5

Tags: Groceries, Sauces, Sauces-kebab

Barcode: 8712100707025

Halal Döner Kebab

Halal Döner Kebab is suitable for people who follow Islamic dietary laws.

Meat
2 kg 4½ lb Halal ground beef or lamb
11 –12 tsp Halal chicken salt/season salt
6 tsp black Pepper (amount depends on taste preference)
Sauce
2 –3 dl (⅘–1¼ cups plain yogurt (make sure it is Halal-certified))
1 –3 cloves garlic (chopped)
1 pinch Halal salt
1 tsp Halal basil
1 –1½ tsp black and/or white Pepper
Green- (lemon-, or red Pepper (optional))
Halal chile Pepper/chili powder (optional)
Halal cayenne Pepper (optional)
Halal Tabasco sauce (optional)
Halal tomato sauce dressing
1 can (70 g / 2½ oz Halal tomato purée)
½ –1 tsp Halal salt
½ –1½ tsp Halal white Pepper
½ –1½ tsp Halal black Pepper
1 tsp Halal basil
1 pinch Halal oregano
Halal ketchup (amount depends on preference)

In a large bowl, mix together the ground meat, chicken salt/season salt, and black Pepper until well combined.
Using a mixer or your hands, knead the meat mixture until it becomes smooth and uniform.
Make a hole in the meat mixture with a knife so that excess fat can drain out.
Wrap the meat mixture tightly in aluminium foil, using more than 2 layers of foil to prevent rupture.
Preheat the oven to 100°C (210°F) and place the wrapped meat in the oven.
Let it cook for 4 hours, making sure to leave it for the full time even if you scaled down the recipe.
When it’s done, remove it from the oven, open the foil, and let it cool down.
Using a shredder or a knife, cut the meat into thin slices.
Sauce
In a bowl, combine the plain yogurt, garlic, salt, basil, and black/white Pepper to make the Iskender-style dressing. Mix well.
If desired, add green-, lemon-, or red Pepper, chile Pepper/chili powder, cayenne Pepper, or Tabasco sauce to the Iskender-style dressing to adjust the flavor.
In another bowl, combine the tomato purée, salt, white Pepper, black Pepper, basil, oregano, and ketchup to make the tomato sauce dressing. Mix well.
Serving
Slice the pita bread in half and layer the salad, kebab, and dressings to make a sandwich-style döner kebab.
Alternatively, you can use the pita bread to make a reel-kebab or a kebab pizza.
To make a kebab with rice, fill over half of a plate with kebab and the rest with cooked rice. Dress with ketchup or any of the sauce recipes mentioned above.

To make a kebab with chips, follow the same steps as for kebab with rice, but replace the rice with chips/French fries.

Main Course

Turkish

Kebabs

Halal Status: Mushbooh (مشبوه)