El msamen

Description

El msamen

Barcode: 9557477773353

Certified as:

Ingredients: Farine from BLÉ 48%, Water, margarine (Oils végétales and graisses (Oil from Palm, des fractions from Palm and from La fraction from Palm hydrogénée), Water, Salt, Emulsifier: E322 (produits à partir from SOJA), E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) and E475, Preservatives: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Aroma, Antioxidants: E320 fr substances E321 and Food Colorings: EIOO, E160 (a) and E160 (b)], Flour from Riz, Sugar, Salt, Powder à pâte (Starch from Maize, agent levant: E450 (i), E500 (ii)l. Allergie avertissement: Contient Corn Flour and soja. D PUFF PANNENKOEKEN MET TARWEBLOEM BEVROREN INGREDIÉNT TARWEBLOEM 48%, Water, Margarine (Plantaardige oliën in vetten

Shipped from: France – France

Manufacturer:
Bladi

Available at the following stores:

Weight:

Serving size:

Food Traces: BLÉ, SOJA

Number of additives / E-numbers: 8 – e160,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e320,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e475,e500

National Nutrition Category: Unknown

Nutrition Facts: