Bakehouse Apple Pie

Description

Bakehouse Apple Pie

Barcode: 9300633901349

Certified as: Product of Australia, australian-made

Ingredients: Apple (33%) (contains preservative (233)), Wheat Flour, Sugar, Margarine (Animal Fat), Water, Salt, Emulsifiers (471,322, (From Soy), Antioxidant (320), Nature identical Flavor), Water, Thickener, (1422, from Maize), Baking, Powder (contains Raisinsg agents (450,500), Wheat Starch), Salt, Food Acid (330),Colour (160b), Preservative (200), Glaze (Milk Protein, Soya Lecithin) Cassia.

Shipped from: Australia – Australia

Manufacturer:
Woolworths Bakehouse,Woolworths Australiaq

Available at the following stores: Woolworths

Weight: 500g

Serving size: 125g

Food Traces:

Number of additives / E-numbers: 10 – e1422,e160b,e200,e233,e320,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: