Stem Ginger Cookies

Description

Stem Ginger Cookies
cookies beurre à teneur réduite in matières grasses with du gingembre confit
Barcode: 00011778

Certified as: Peu ou pas from Fat, Peu from Fat, Vegetarian, Allégé in Fat, Moins 30% from Fat

Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, Niacine, Thiamine), Sugar, Gingembre confit Cristallisé (17%) (Gingembre, Sugar from Canne), Beurre (Lait) (13%), Flocons d’_avoine (contains Gluten), Avoine ièrement moulue (contains Gluten), Starch from Maize, Milk Powder écrémé, Émulsifiant: Lécithine from Soj, Powder à lever : E450, Bicarbonate from Soude, E503, Syrup from Sugar inverti, Gingembre moulu, Salt.

Shipped from: Belgium, Netherlands,United Kingdom

Manufacturer:
Marks & Spencer Royaume Uni

Available at the following stores: Marks & Spencer

Weight: 225 g (10 cookies)

Serving size: 23 g

Food Traces: Nuts,Peanuts / Arachides,Fruits à coque

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: