GALLETAS WORLD TABLE CON MANTEQUILLA ChocolatE and Walnuts
GALLETAS CON MANTEQUILLA, Chocolate and Walnuts
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Description
GALLETAS WORLD TABLE CON MANTEQUILLA ChocolatE and Walnuts
GALLETAS CON MANTEQUILLA, Chocolate and Walnuts
Barcode: 7501791660211
Certified as:
Ingredients: Harina from Trigo enriquecida (Wheat Flour, Vitamin B1, Vitamin B2, niacina, Folic Acid, Iron, zinc),mantequilla (grasa from La Soup Pasteurized Cow), Sugar, huevo, jarabe Corn, Chocolate amargo 4.9 % min. (Sugar, Cocoa Paste with álcali, grasa butrica, lecitina from Soya), Walnuts 4.8 % min., Chocolate with Leche 2.4 % min. (Sugar, Butter Cocoa, leche Whole Powder, Cocoa Paste, lecitina from Soya, Extracto from Vanilla), pirofosfato Acid from Sodio, bicarbonato from Sodio, fosfato monocálcico and Flavoring Artificial
Shipped from: Mexico
Manufacturer:
WORLD TABLE MEXICO
Available at the following stores: WALMART
Weight: 180 g
Serving size: 30 g
Food Traces: Eggs,Gluten,nuts, Soybeans
Number of additives / E-numbers: 1 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- trigo 38.3 % (estimate)
- — harina de trigo 19.7 % (estimate)
- — vitamina B1 9.3 % (estimate)
- — vitaminas 4.7 % (estimate)
- — vitamina B2 2.3 % (estimate)
- — niacina 1.2 % (estimate)
- — ácido fólico 0.6 % (estimate)
- — hierro 0.3 % (estimate)
- — zinc 0.3 % (estimate)
- mantequilla 20.8 % (estimate)
- — grasa de la crema pasteurizada de vaca 20.8 % (estimate)
- azúcar 15.5 % (estimate)
- huevo 12.8 % (estimate)
- jarabe de maíz 8.8 % (estimate)
- chocolate amargo 4.9 %
- — azúcar 2.5 % (estimate)
- — pasta de cacao con álcali 0.7 % (estimate)
- — grasa butrica 0.3 % (estimate)
- — lecitina de soya 0.3 % (estimate)
- nuez 4.8 %
- chocolate con leche 2.4 %
- — azúcar 0.2 % (estimate)
- — manteca de cacao -0.1 % (estimate)
- — leche entera en polvo -0.1 % (estimate)
- — pasta de cacao 0 % (estimate)
- — lecitina de soya 0 % (estimate)
- — extracto de vainilla 0 % (estimate)
- pirofosfato ácido de sodio 0 % (estimate)
- bicarbonato de sodio 0 % (estimate)
- fosfato monocálcico 0 % (estimate)
- saborizante artificial 0 % (estimate)
| Energy | 472 kJ |
|---|---|
| – kcal | |
| Fat | 28 g |
| Saturated fat | 15 g |
| Carbohydrates | 48 g |
| Sugars | 29 g |
| Fiber | 12 g |
| Proteins | 7 g |
| Salt | 0.4 g |




















