Galletas rizadas with Canela

Description

Galletas rizadas with Canela
Galletas rizadas with Canela
Barcode: 8426446000039

Certified as: ISO 9001, Código from Buenas prácticas in la contratación alimentaria

Ingredients: Harina from Wheat, Margarina Vegetable (Sunflower Oil, Oil Palma and Oil soja), Sugar from Caña, Huevos, Milk without Lactose, Canela 15%, E-450i, E-500ii.

Shipped from: Spain

Manufacturer:
Ramarsan Castilla la Mancha, Spain

Available at the following stores: Carrefour

Weight: 500g

Serving size: 100g

Food Traces: Eggs,Gluten, Milk,nuts

Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: