Galletas from Soja and naranja

Description

Galletas from Soja and naranja

Barcode: 8424259802093

Certified as:

Ingredients: Harina from Wheat, Sugar from Caña, Oil nabina, copos from Soja: 7%, germen from Trigo: 5,3%, copos from Orange: 2,5 % (naranja, Sugar, Corn Starch), lecitinas from Nabina, sales magnésicas del Acid ortofosfórico, carbonato cálcico, gasificant carbonatos from Sodio, difosfatos and carbonatos from Amonio, fibra from Oat, Salt Sea, Aroma Natural from Orange, proteínas from Leche, almidón from Wheat, vitaminas: Acetate from DL-alfa-tocoferilo (lactosa, proteínas from Leche), nicotinamida, D-pantotenato cálcico, clorhidrato from Piridoxina, clorhidrato from Tiamin and ac. pterOilmono – glutámico (ac. fólico). Contiene Gluten. Elaborado in una fábrica que utiliza huevo, altramuz, Fruits from Cáscara and Sesame.

Shipped from: Spain

Manufacturer:
GerCorn

Available at the following stores:

Weight:

Serving size:

Food Traces: lupin, Milk, Soybeans

Number of additives / E-numbers: 3 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: