Digestive Go!
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Description
Digestive Go!
Barcode: 7622210094124
Certified as:
Ingredients: Cereals 57.5% (38.7% from Grains entiers (avoine 36.1%, Corn Flour entire 2.6%), Corn Flour 18.8%),Sugar, Oil and Fat végétale, Hazelnut 108%, Glucose Syrup-Fructose, Powder à lever (Carbonate Acide d’ammonium, diphosphate disodique), Salt, Emulsifiers (E472e, Soy L:ecithin), mélasse from Canne àSugar.
Shipped from: France – France
Manufacturer:
Fontaneda,Mondelēz
Available at the following stores: Noz
Weight: 171 g
Serving size: 14.3g
Food Traces: Eggs, Milk,Sesame seeds / Egg, Milk, Sesame
Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e472e,e503,e503ii
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Céréales 57.5 %
- — grains entiers 38.7 %
- — — avoine 36.1 %
- — — blé 2.6 %
- — farine de 18.8% blé 18.8 % (estimate)
- sucre 15.9 % (estimate)
- huile et graisse végétale 15.9 % (estimate)
- noisettes 10.8 %
- sirop de glucose-fructose 0 % (estimate)
- poudre à lever 0 % (estimate)
- — carbonate acide d'ammonium 0 % (estimate)
- — diphosphate disodique 0 % (estimate)
- sel 0 % (estimate)
- émulsifiants 0 % (estimate)
- — e472e 0 % (estimate)
- — lécithine de soja 0 % (estimate)
- mélasse de canne à 0 % (estimate)
| Energy | 2035 kJ |
|---|---|
| 485 kcal | |
| Fat | 22 g |
| Saturated fat | 4.3 g |
| Carbohydrates | 61 g |
| Sugars | 23.5 g |
| Fiber | 5.5 g |
| Proteins | 8.6 g |
| Salt | 1.1 g |
| Fruits, vegetables & nuts (estimate) | 10.8 % |



















