Cookies Stem Ginger

2,76

Vegetarian, Pur beurre cookies beurre with du gingembre confit and from L’avoine

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00011754

Description

Cookies Stem Ginger
cookies beurre with du gingembre confit and from L’avoine
Barcode: 00011754

Certified as: Vegetarian, Pur beurre

Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, Niacine, Thiamine) – Beurre (Lait) (23%) – Gingembre confit Cristallisé (18%) (Gingembre confit, Sugar) – Sugar – Flocons d’_avoine (contiennent Gluten) (12%) – Syrup from Sugar inverti – Gingembre moulu – Powder à lever: E503, Bicarbonate from Soude, E450 – Milk Powder écrémé – Salt

Shipped from: Belgium, Netherlands,United Kingdom

Manufacturer:
Marks & Spencer United Kingdom,Ecosse

Available at the following stores: Marks & Spencer

Weight: 225 g

Serving size: 22,5 g

Food Traces: Nuts / Fruits à coque

Number of additives / E-numbers: 3 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 1979
Fat per 100g: 20.8
Saturatedfat per 100g: 13.7
Carbohydrates per 100g: 63.6
Sugars per 100g: 31.8
Fiber per 100g: 3.3
Proteins per 100g: 6.1
Salt per 100g:0.58
Nova Group Ranking: 4
Tags: Snacks, Sweet-Snacks, Biscuits-and-cakes,biscuits,cookies,oatmeal-cookies
Barcode: 00011754

Brand

M&S

Halal Status: HARAM
  • Contains alcohol (ingredient: gin)

Halal Status

Nutri-Score DNOVA 4Eco-Score A
Sugars: LowSalt: LowFat: ModerateSat. fat: High
Brand: Marks & Spencer
Manufacturer / Plant: Royaume-Uni,Ecosse
Pack: 225 g
EAN: 00011754United States flag
Ships from: Royaume-Uni Royaume-Uni flag, Ecosse Ecosse flag
Stores: Marks & Spencer
Packaging: Plastique, Barquette
Labels / Certifications: Vegetarian, Fair Trade, Organic, EU Organic, Fairtrade International, European Vegetarian Union, Max Havelaar, Pure Butter, AB Agriculture Biologique
Ingredients (EN): Wheatflour contains Gluten (with nut Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (23%) Crystallised Stem Ginger (18%) (Stem Ginger Sugar) Sugar Oat Flakes (contain Gluten) (12%) Golden Syrup (Invert Sugar Syrup) Ground Ginger Raising Agent: E503, Sodium Bicarbonate, E450 Dried Skimmed Milk Salt.
Allergens: Gluten, Milk, Avoine
Traces: Nuts
Additives (3): E450, E500, E503
Ingredient information
  • Beurre 72.7 % (estimate)
  • Gingembre 18 %
  • — Gingembre 16.9 % (estimate)
  • — Sucre 1.2 % (estimate)
  • Sucre 1.2 % (estimate)
  • Flocons d'_avoine_ 1.2 % (estimate)
  • — contiennent _Gluten_ 1.2 % (estimate)
  • Sirop de sucre inverti 1.2 % (estimate)
  • Gingembre moulu 1.2 % (estimate)
  • Poudre à lever 1.2 % (estimate)
  • — e503 1.2 % (estimate)
  • Bicarbonate de soude 1.2 % (estimate)
  • e450 1.2 % (estimate)
  • _Lait_ en poudre écrémé 0.6 % (estimate)
  • Sel 0.6 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy713 kJ
170 kcal
Fat16 g
  Saturated fat13.7 g
Carbohydrates2.8 g
  Sugars2.3 g
Fiber0 g
Proteins1.6 g
Salt0.1 g
Fruits, vegetables & nuts (estimate)0 %