Cookies Stem Ginger
Vegetarian, Pur beurre cookies beurre with du gingembre confit and from L’avoine
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Description
Cookies Stem Ginger
cookies beurre with du gingembre confit and from L’avoine
Barcode: 00011754
Certified as: Vegetarian, Pur beurre
Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, Niacine, Thiamine) – Beurre (Lait) (23%) – Gingembre confit Cristallisé (18%) (Gingembre confit, Sugar) – Sugar – Flocons d’_avoine (contiennent Gluten) (12%) – Syrup from Sugar inverti – Gingembre moulu – Powder à lever: E503, Bicarbonate from Soude, E450 – Milk Powder écrémé – Salt
Shipped from: Belgium, Netherlands,United Kingdom
Manufacturer:
Marks & Spencer United Kingdom,Ecosse
Available at the following stores: Marks & Spencer
Weight: 225 g
Serving size: 22,5 g
Food Traces: Nuts / Fruits à coque
Number of additives / E-numbers: 3 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
- Contains alcohol (ingredient: gin)
Halal Status
- Beurre 72.7 % (estimate)
- Gingembre 18 %
- — Gingembre 16.9 % (estimate)
- — Sucre 1.2 % (estimate)
- Sucre 1.2 % (estimate)
- Flocons d'_avoine_ 1.2 % (estimate)
- — contiennent _Gluten_ 1.2 % (estimate)
- Sirop de sucre inverti 1.2 % (estimate)
- Gingembre moulu 1.2 % (estimate)
- Poudre à lever 1.2 % (estimate)
- — e503 1.2 % (estimate)
- Bicarbonate de soude 1.2 % (estimate)
- e450 1.2 % (estimate)
- _Lait_ en poudre écrémé 0.6 % (estimate)
- Sel 0.6 % (estimate)
| Energy | 713 kJ |
|---|---|
| 170 kcal | |
| Fat | 16 g |
| Saturated fat | 13.7 g |
| Carbohydrates | 2.8 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Proteins | 1.6 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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